to hear that the first fully automated restaurant in the world has finally arrived! Goodbye obnoxious, snooty waiters/waitresses! Behave yourselves or you might just be made redundant!

Read all about it here: .

Since I addressed this post to Paul, I feel I should include some kind of food picture now.



This was my dinner tonight. Spaghetti in a bed of Italian-Thai-Chinese fusion Curry.

However, Paul may not necessarily be alive if he ate this. It had a liberal dose of raw cilantro.

I had an absolutely hideous nighmare some days back where I was the garbage bin and people were throwing their disposable cups/plates/boxes/tissues at me. I have had this nightmare recur several times since then and I have thus decided that it's time I did something about it. This is a self-reminding list of what I can do to decrease my leviathan, bloated Carbon Footprint . Some of it may sound like extreme measures, but who said bringing about a change was easy or comfortable?

Outside:

1. Stop taking plastic bags from any grocery store - yeah, including those small baggies I grab off rolls for my veggies/fruits. Alternative: Always carry a backpack. Use a thin-cloth bag for individual veggies.

2. Buy local produce as far as possible. They are way cheaper anyway.

3. INSIST on paper/cardboard take-home containers for take-home food at restaurants and *DEFINITELY* not take-home stuff in those evil styrofoam boxes. Keep a store of brown paper bags/one lunch-box in my bag/backpack if the restaurant does not have any other option.

At home:

1. Recycle and re-use all my existing plastic bags/boxes.

2. Replace all my incandescent bulbs with energy-saving compact fluorescent ones (I did this yesterday.)

At work:

1. Stop printing out stuff that I am not likely to read anyway or can read on-screen.

2. Stop using that hideous printer which doesn't have a duplex printing option. Instead, print on the huge printer upstairs which can print double-sided and take the effort to trek upstairs everytime I print out something.

3. Turn off my monitor before leaving work.

4. Bring my drinking cup to work and avoid all plastic/styrofoam packaging/cups.

5. Take a ceramic plate to the cafeteria (whenever I am eating there) and request that they put the sandwich/buttered toast on that plate. Avoid using any of those plastic boxes/styrofoam cups that will end up in a landfill.

6. Not grab a handful of paper tissues and end up wasting most of it. Instead, take my own cloth handkerchief/towel.

7. NEVER EVER use those plastic fork/spoon/knives - have a set of my own in my drawer at work.

8. Avoid eating anything from the vending machines - they wreck havoc on your body anyway *plus* they generate a lot of totally avoidable garbage.

9. Bring lunch from home and not buy packaged food, as many days as possible. Make that little effort to get up 5 minutes early to fix lunch in the morning - be it a salad or a sandwich.

10. Turn off the lights when they are not needed.


I think the list is endless - so I will keep adding to this list and make those changes in my carbon-smashing-foot-aggressive life slowly and steadily... even if it means sacrificing some pleasures. Because I hate nightmares - I have seen that they have a way of turning real at some point in time.

I think I would like to see this movie. How about you?

The Washington Market is a very spiffy-looking clean grocery store and deli located on Ellicott street between Chippewa and Tupper Streets.

It doesn't really seem like one combined grocery store. Rather, it gives you the feeling that you are walking through a food court or a market - hence the name, perhaps. Somehow, I was very impressed with the fact that the floors were SO clean. I don't know why I was so attracted to the floors or why I paid so much attention to them. I think it was the lighting. They have really bright lighting in the grocery section of the market.

The marketplace starts out with a small "lobby area" which has newspapers and periodicals in racks to your right. The ceiling is high and the right wall is covered in a big and colourful mural, depicting a period marketplace. To the left is a small check-out counter and rack of baked goods. At 5:30 PM, they had an interesting array of breads such as Rye, Italian, Sourdough etc. The prices of the baked goods rivaled those at Wegmans - but I am not sure if the breads were baked in the store.

Next is a small produce section, with a variety of veggies with prices equivalent to the Lexington Coop (Read: Pricey).

If you walk further down the centre of the market, on your left is a small dessert bar with cakes and cookies, followed by a salad bar, that had a variety of cheese salads on sale for a low price per pound. Further down is a sandwich bar and meat market.To your right is a nifty seating area with small tables and high stools.

The sandwich bar had about 3-4 varieties of Tribe Hummus - at a price cheaper than at Wegman's ($2.19 as compared to $2.59 at Wegman's). They also had the Tribe Garden-Veggie hummus which I have never seen at Wegman's.

At the very end of the market are the grocery aisles. This is the most brightly lit part of the market. The light is so bright, all the bottles on the shelves reflect the light and you feel as if you are shopping in a space-ship with silver walls.

Surprisingly, the grocery aisles had a very varied assortment of international foods. To give you an idea of the variety, if you take the Wegman's international aisle, added some Guercio's Italian aisles to it and a sprinkling from the international aisles at the Lexington Coop, you would have the grocery aisles of Washington Market. In fact, I think the whole grocery space was filled with international foods and had very few "regular" groceries. They had the *entire* range of south-east Asian cooking sauces from the "House of Tsang" brand - for about $3.something each. The snack aisle had food with an ethnic/organic tint - eg. Terra potato chips, rice crispies, NY pita chips etc.

The very back of the store has the frozen food, milk and juice section. The prices throughout the Washington Market were not something to dance about. They looked very standard to me, say, compared to any other non-chain-store in town. There were no discounts and no sale-prices - just prices which had been designed to make a decent profit for the store.

To conclude, I would say that this is a clean and well-kept market to go for emergency international groceries, some regular groceries and perhaps meats and breads or for an occasional sandwich/salad . However, don't expect any drastic savings.