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Joshua's Journal

joshua
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01/02/2007 14:07 #37508

An Admission
I perpetrated the single most loser thing that anybody could do - I stayed home New Year's Eve.

My plan was to go to PMT and my friends private party at Goodbar, but on New Year's Eve it dawned on me that I didn't feel like celebrating at all, even on the biggest party day of the year. I made an egregious error here - the solution to my non-party, non-cheerful mood would have been to simply go anyway! I should have just grabbed a bottle or two of champagne, drank them down and rolled with it. Instead I stayed home. Believe me, I'm not proud about it but I'm not too afraid to acknowledge a mistake if I make it. Even if I didn't feel like it I should have forced myself out.

I'll never stay home again! (e:jason) and I are overdue a visit to a PMT party and all I can really say is that (e:paul), (e:matt) and (e:terry) are good lads that I generally enjoy chatting with who know how to have a good time.

On to politics. Before you stop here and say, "Oh god, here goes Joshy again" - don't be afraid of another diatribe. I've generally been disinterested in the political process for a while now - even before the election. My interest right now is focused on what the Democratic majority in Congress are about to do, and you should be too. This is where I come in.

In general I think the Democrats have been gifted a fantastic opportunity to maintain control of Congress and potentially win the presidency in 2008. On Thursday, Democrats will be simultaneously breaking a campaign promise and ushering in a series of new laws that I generally think are needed. The campaign promise Democrats are breaking is that they intended on including the minority on lawmaking on a more broader scale than what has been in place previously.

I have no disagreement at all with what they want to do in the first 100 hours (minimum wage increase, tightening ethics rules, more stem cell research, cutting interest rates on school loans, cut subsidies to the oil industry) but if you are going to inspire confidence in the votership that subsequently put you in power (a hint - the votership that swung the election were moderate/conservative Democrats) you should probably actually stick to what you say. Simply saying, as Pelosi's aides have suggested, that shutting Republicans out for the first 100 hours isn't breaking the campaign promise and they should be judged on the first six months to a year, is unacceptable. You cannot do what Democrats are about to do and retain credibility when they rode the moderate wave into power on the back of promises such as one where they promise more cooperation in government. Right now, Democrats cannot say that they are hanging on to one of their prominent campaign promises - that is absolute and cannot be tempered with a suggestion that the Democrats intend on opening things up.... eventually.

I think that these sets of things the Democrats want to do in the first 100 hours are long overdue - like I said I have absolutely no problem with what they are starting with. Just do not trumpet the Democratic intention of 'unprecendented bipartisanship' while you turn around and do the exact opposite as the FIRST thing that you do when power is handed over. One of the rules of politics is that when power is handed to the other party, ignore everything that the new guys in power say about bipartisanship. The temptation is too great to rule the roost with a strong hand and there are no politicians in the United States that are particularly exceptional... the public have every right to feel skeptical about the intentions of their politicians if they cannot manage to hold onto a campaign promise through the first few hours of gaining power.

Do I think that Democrats will maintain a spirit of cooperation? No. The reason is because cooperation is a two-way street. Today the new leader of the DCCC, Rep. Chris Van Hollen, was quoted in the Washington Post as saying, "My sense is that there's going to be a testing period to gauge to what extent the Republcans want to join us in a constructive effort or whether they intend to be disruptive. It's going to be a work in progress." The problem with this is that "cooperation" doesn't mean that if Republicans don't agree with what you are doing, then bipartisanship has failed. Pursuing bipartisanship has a connotation tagged to it that you are willing to be as flexible as your opponent. If this is not true then you are not being bipartisan and therefore you cannot criticize the opposition for not playing along. The signal that the new DCCC chairman has sent is disconcerting.

I'll be interested in seeing exactly how things unfold for Democrats over the course of the next year. The DNC is fractured ideologically and while Pelosi has a reputation for keeping everybody together its clearly going to be a struggle to keep everybody happy. If they achieve the bipartisanship that they are boasting about, then I think a great political achievement will have been made and the American public will be the big winner. Whether we have the politicians that are capable of such an achievement remains to be seen, but my hope is that at least for a little while we'll remember that we are all Americans and we are going to have to put the vitriol aside in order to tackle our problems effectively. To say I'm skeptical would be an understatement, but in the end I'm an optimist and right now all we really have is hope and nothing more.





jason - 01/02/07 15:03
I expect the Democrats to not be bipartisan. Why should you reach out to someone after you beat them? To be good sports? Bullshit, the Republicans didn't do it and the Democrats won't either. The "promise" was just fluff to get extra votes.

12/28/2006 11:08 #24716

Indian Recipes
Since (e:ajay) has blessed us with his culinary knowlege for the paneer dish I am begging for a veggie curry recipe. Its my favorite. Help (e:ajay)!
ladycroft - 12/28/06 11:47
i've got one. i'll send it to you once i get back to b-lo.

12/27/2006 09:13 #24715

Beyonce
Category: celebrity
Wow. This picture is not altered in any way.

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Nice wrinkle by the hairline there, honey!

Apparently this is caused by having the real human hair extensions, which are glued in, glued a tad too tight.

So, the lesson for celebrities - if you are going to glue someone elses hair into yours in order to improve your physical appearance, either make sure that its not so tight or don't sing, don't smile, look like a robot. Or else YOU TOO might look as gruesome as Beyonce does here.
ladycroft - 12/27/06 20:06
you're welcome. i haven't been on much so i missed your earlier post. enjoy the hat on these cold winter days.
joshua - 12/27/06 14:36
Old? Hmm this just appeared on Drudge today. Oh well.
lilho - 12/27/06 11:50
old pic, but still funny.
jason - 12/27/06 10:03
That is fucking GROSS.

01/03/2007 14:43 #37498

Beer Review!
Category: beer review
(e:jason) and I have a habit of picking up new and exciting beers to try a couple times a week. Last night it dawned on me - one of us should have a beer review to put in our journals! I wish I would have thought about this sooner so I will review two beers for you here in this journal - the first is an absolutely epic Trappist style monk-brewed beer from Belgium, and the other is a traditional English style pub ale from Leeds.

I hope that you guys enjoy the reviews - I want to encourage people who might be afraid of trying something new, or who might be afraid of plunking down $11 for a 4-pack without knowing what it is that they are getting. In the future (e:jason) may place the reviews in his journal, depending on his desire to do so.

Review #1 - Trappistes Rochefort 10 (Belgium) - - 10/10

Check out how in the bag I am - I'm cockeyed and red faced! New rule - treat high ABV drinks with respect! Do not let this fact deter you from my review - I assure you that while I was tipsy this was only my second drink and my pallete was keen as ever!

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11.3% abv, 330ml bottle, $5-$10 per bottle.

Simply put, this is one of the greatests beers I've ever had. This beer is produced by one of only six trappist breweries in the entire world - its an exceedingly rare beer and usually very expensive. Luckily for us, you can find it at Premier Gourmet.

What is a trappist brewed beer? My friend, allow me the pleasure of introducing you to the finest, rarest and priciest beers on earth. These certified Trappist beers are made at only six places, all located in Belgium (Rochefort, Orval, Chimay, Achel, Westvleteren, Westmalle). Depending on the abbey that we are talking about, some or all of the production is done by the monks - the employment of laymen to help with the brewing process is common among Trappist breweries.

Why are these beers so rare and exceedingly expensive? The principle behind it is that they only make enough to keep the monastery going and don't give a damn about market demand. As a result, only a few places import these beers. In the case of Westvleteren, they do not commercially sell the beer - there are only two places on earth where you can legally purchase the beer. One is the brewery itself in Belgium, and the other is the inn directly across the street from the brewery. The monks very much discourage the reselling of the product and adjust how much individuals can buy. Even when you buy the Westvletern 12 it costs $40 a case. If you found it 'illegally' it would cost over twice as much... Westy 12 is considered the world's greatest beer yet it is utterly unavailable to the world.

In the case of Rochefort, both monks and laymen are involved in the production of the beer. These are handmade brews, lovingly and meticulously cared for during the brewing process. They are unique, rare and unlike anything you've ever tried. The monasteries usually have long, proud brewing traditions dating back several hundred to even 1,000 years in the case of Orval! What is even more incredible is that at Rochefort, the monks do not drink their beer so they have no idea what it tastes like! Divine inspiration, indeed - this is a beer that is universally considered one of the top 2 or 3 beers on earth.

I first had this beer a year ago in Seattle. The beer must be poured in a goblet to appreciate the color, head and nose of the beer. The beer has a very dark amber brown color, slightly opaque and outwardly shiny quality to it - it is truly a beautiful thing. Even the slightest bit of light makes the brew shine like a diamond when you look at it - can you possibly get more attractive? Giving it a good sniff before drinking reveals exactly how boozy this one is - at 11.3% its not the heaviest drink out there but I advise to sip this one slightly chilled. Upon tasting it you'll notice the leather, plum, raisin, brown sugar, bubble gum, rum-soaked dark berries and an amazing array of spices that deliver a unique and fabulous flavor. Its the most complex combinations of flavor that I've ever tasted in a beer. Given the layers of flavor and the high alcohol content you might assume that this is a heavy beer - not so! Lesser brewers have to compensate for complicated flavor and high alcohol content; most of the time the result is a beer that feels like a brick at the bottom of your stomach. Rochefort 10 is velvety and deceives you concerning the alcohol content - this explains my red face in the picture. Don't drink too fast!

Rochefort 10 is bitter, slightly sweet, medium bodied, fruity and incredible. If you are going to enjoy this with food, I would recommend treating the combination as if you are trying to match a good red wine.

Review #2 - Tetley "Smoothflow" English Ale (England) - 7/10

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3.8% abv, 14.9 oz. can, $6 per 4-pack at Consumer Beverage.

In the United States Tetley is a name primarily associated with tea - this is a beer brewed by Carlsberg in Leeds, Yorkshire. Our supermarkets regularly carry UK-based widget ales with tall cans - anybody that has spent time in a beer section has surely seen Boddington's on the shelf. Smoothflow (as we'll call it anyway - this beer is nearly identical to another beer with a similar name that is marketed in the UK) is very comparable to Boddington's and is probably closest in resemblance to that beer. Therefore, if you are a Boddy's fan then you will find a direct comparison with this brew.

In a pint glass this beer has a red/brown/gold color to it, and thanks to the widget the can will produce a magnificent, creamy head that will last to the bottom of the glass. The beer has a more profound flavor than Boddington's with a light nutty, caramel flavor. Imagine the creamy texture of Guinness and the lightness of an ale and you can get the picture. It is not a heavy beer despite the texture and is easily drinkable. The creamy ale style typically doesn't have a strong flavor - if you are used to flavorful beers this beer will seem like a light one. In fact, if you are a light beer drinker I'd encourage you to try this - its better than Amstel Light, is light as a feather after you drink it and is vastly more delicious. Without careful attention you could drink through six of these with ease, which is nice. Here is the kicker - Coors Light would get you drunk faster and since this is Buffalo we all know that this is an important consideration.

This is one of the standard pub ales that you would find in England. I read another review that referred to this beer as "filth" - this is out of order! Ease of drinking and the creamy yet light texture make this one an obvious choice for an "every day" type of drink, if it were available in mass market. If you want something better than domestic beer that won't hammer you and will leave you without that really heavy feeling in your belly then I would recommend giving this a shot. This beer is what it is though and isn't particularly adventurous despite the fact that this is an enjoyable beer to kick back with. Better than average. Whether or not its comparable to light beer nutritionally is something I'll look into later, but if you are a light beer drinker then I believe this would be a good fit for you.
codypomeray - 01/04/07 19:23
i am going to have to check up on this new feature of your page. i like it. there are a few place down here on long island that have alot of specialty beers. just last friday i had a blue chimay...12 dollars a glass, but it was so smooth, and it had some kick to it. 9% alcohol if i remeber correctly. keep up the good work.
matthew - 01/04/07 17:23
cool journal entry, makes me wish i wasn't allergic to wheat. You should review a gluten free beer sometime. I haven't had a real beer in so long, I can't tell if this gluten free beer I've been drinking lately taste like beer at all! It's good, but I want an expert's opinion.
mrmike - 01/03/07 22:43
Nice review, good sir.

I tried the Tetley's when Tops had it last and liked it a lot. Next paycheck, maybe I'll give the trappists a swirl. New adult beverages are great finds, makes up for the dundee's honey brown in my fridge
chico - 01/03/07 21:50
Great reviews, Josh -- I'm glad to have a top-notch beer to try and to recommend to friends. And the Tetley's doesn't sound half-bad, either.

If you like American ales at all, pick up a six of Dale's Pale Ale from Colorado (about $10 at the Premier). It comes in a can (oh, the horror!) but this isn't your dad's canned beer. A glass lining inside the can prevents the beer from taking on a tinny flavor, and it's a good thing -- this is a tasty brew.

It's not made by Trappist monks, but it might be worth a tasting! I'd like to see your review.
leetee - 01/03/07 19:44
I'm a fan of Tetley products. I lived in Leeds and worked at a pub. Pulled many many many pints of Tetley ale, bitters back in the day.

When i saw the cream ale in cans back home about 5 or so years ago, i was thrilled. Not the same as it would be in a glass pulled for you right at the pub, but it is a close second.
joshua - 01/03/07 18:12
Thank you MK - I hope that sooner or later we find a new drink for you to try that you will end up loving!

I put up my pictures from Seattle when I first tried the Rochefort. I was so drunk, you should have heard my brother laughing at me.
mk - 01/03/07 16:41
very nice reviews! for whatever reason i haven't had liquor in a long time and have taken to beer and wine lately. however, i rarely venture from the typicalkinds of beer that you can find at most bars, so it's nice to hear about different beers that i wouldn't normally stumble upon. good idea!
inspiraysean - 01/03/07 15:57
hey Josh,

thanks for dropping by and making a comment, deepak is cool far as I can tell and I've yet to seem him promote any snake oils, lol
keep in touch!

One Love
Sean

12/29/2006 15:24 #24717

Day Off
When I have a day off I usually don't appreciate it as much as I should. Today, however, I have to say that I've truly enjoyed it. And it hasn't required the use of green, leafy, flammable, stinky plants!

I went to the Co-Op to get some beans. I totally love their selection - a nice variety of organic and 'regular' beans. My two favorites are the Organic Sumatran and the one I got today - some sort of Nicaraguan variety that I couldn't pronounce despite my decent but still feeble command of Spanish. I'm not even sure that it was a Spanish word. In any case, when you go to the Co-Op its situated on the far right plu #17520. Sad... I can remember the PLU but not the name. Anyway I like the dark roasts best but this one was a medium dark and it said on the container "one of the best coffees" - I'll be the judge of that, thanks! A little over half a pound later ($5.89, small sacrifice considering what it costs to go to Spot multiple times a day every day) I was out the door. A note - their beans are actually roasted by Spot according to the fellas at Spot.

I also got some whole wheat roman rigatoni, mushroom red sauce and some Sierra Mist. I took my blood pressure when I was home - 189 over 102!!! I couldn't believe it so I checked it again - 179 over 101. I seriously, seriously need to get back on the diaretic I took to regulate my blood pressure. On top of that, I want to commit to taking my health more seriously and being in better shape. Part of this, of course, is to commit to a better diet. I don't eat terribly bad, but a year and a half of being on the road and eating very salty, very high calorie meals at chain restaurants, drinking soda, drinking a TON of coffee - you get the idea - has taken its toll on my system and I have to fix it. I've been conscious of this one for a while but after seeing what my BP was I'm a little scared. I need to find a decaf coffee that I can live with, because I don't see myself giving up coffee ever.

In any case, I'm on a tangent. I got the wheat pasta and sauce put together then made some of this double bergamot Earl Grey tea made - man I love this tea! Brand name is "Stash" - they sell it for $2.59 for 18 bags at Wegman's. If anybody can recommend to me an earl grey that they love, please by all means recommend it!

To top it off, Airwolf is on TV. This was an 80's show based around this super secret, super high tech helicopter. The acting is second rate and the script is so contrived... but this is one of those occasions where I'm a stereotypical guy.

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Sexy.

Speaking of sexy, I love latinas.

Weird bit of 9/11 trivia - Airwolf episode #209 is titled "Flight #093 Is Missing."

chico - 12/29/06 16:41
Definitely weird about the Flight 093 thing.

CONSPIRACY! haha jk

For the high BP you might consider the DASH diet... the NIH recommends it, anyway.
:::link:::
It may be the world's most boring diet this side of the cabbage soup diet but allegedly it works for many people with hypertension.

Also, for what it's worth -- and at the risk of my own masculinity -- I prefer Lady Grey to Earl Grey.
jenks - 12/29/06 15:59
haha, my dad just came downstairs all excited because airwolf is back on. He loves that show.

I'll have to try the Stash Earl Gray- that's one of my fave teas.