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The annual restaurant guide http://artvoice.com/menus is set to be published on April 27th. It looks like it's going to be a good one - we're listing over 100 local restaurants, and I'm putting together an expanded onli…
Today e:enknot and I headed over to wahington market We talked the nerdy talk and ate the delicious food. I had another chicken tuscan procuito, artichoke heart extravaganza. The prices are so good in the butcher shop, …
Olive oil is getting so freakin expensive. What is up with that? [q]The ministry announced earlier that the 2005 olive oil crop is down by about 35 per cent, or 350,000 tons, after little rain and severe cold spells and…
He loves to eat shrimp so much. I love that he eats anything. It makes dinner more fun with the glider. He ended up double fisting the shrimp. I think that is what opposable thumbs are for.
I was in such a bad mood this morning. I wasn't sure if it was that I tried to look at my sad thesis or because I didn't go sidewalk chalking last night to get new people on the site. It has been so long since I worked …
I grew up in Buffalo, and spent a not-insignificant amount of time in suburban Rochester as well. Both cities take their food very seriously. Buffalo, of course, but you can't overlook the birthplace of Wegman's and DiB…
Ingredients Focaccia Bread, sliced lengthwise Sliced turkey Mayo Dill seed Roasted red peppers Artichoke hearts, from a jar Cheese, any kind including parmesean Tools Pizza stone Steps Open up the bread so you have your…
J came up with the name, and we won't know the results for another few weeks. As with any alcoholic beverage, this recipe is intended for use and consumption by those of legal drinking age. There's my disclaimer, obey a…
I know I brag about the lunches at my work all the time but this one tops them all. A huge piece of salmon and veggies for $6. We got new exercises at the gym, my arms are getting seriously buff but these are e:terry's.…
I've had a headache all afternoon, and now that I'm home (with minimal chores to do) I'm feeling queasy and generally unwell. Unlike most people, when I feel sick, I don't lose my appetite. Unless I'm sick enough that I…
My first attempt at this classic Italian dish turned out fine. I have a few special twists in mind for the next time I make it, though. Ingredients Lasagna noodles (one box, 12-15 depending on the size of your cassarole…
First, Happy Birthday Matthew!! Next: so not only am I missing tonight's festivities, but I also can't go to this: "Fine wine, intelligent discussion, shredded Cuban roast over couscous, homemade hummus, haydari [not su…
In honor of St. Patrick's Day (and an upcoming trip to Ireland), here is my twist on that most Irish-American of sandwiches: The Reuben. Ingredients Focaccia bread http://elmwoodstrip.com/elmwood/epad/index.php?inlink=k…
Starting St. Patty's day a little early, or, a lot early. Went to the Steelhead Pub in Lewiston. Had a 'boxty' which is a potato pancake stuffed with corned beef and cabbage. Washed it all down with a pint of Guinness a…
When I started this blog lo these many days ago, I decided I wouldn't talk about national politics. People seem to get very excited about national politics these days despite the fact that it's nothing more than a two-r…
At wegmans it says we should eat rainbows. I keep trying. Everyone in our house is sick so it hasn't been the most exhilerating weekend. I caught up with some star trek and programming and decided today that I would try…
I had planned to write about how today was Read Across America day [Dr Seuss's birthday] and how I went to my mom's 4th grade class to read stuff to them, but mom was sick and didn't come in today. Instead, I spent an i…
I saw a version of this on BakingSheet http://bakingsheet.blogspot.com/2006/02/roasted-cauliflower-soup.html and since I have not eaten cauliflower voluntarily in my life, this was going to be a challenge. I don't know …
Last night e:mike and I went shopping at Wegmans after the gym. I managed to spent $100 on groceries that essentially fir in an around one of those blue handheld shopping baskets. That's the problem with shopping in the…
Poissonuer mrdt,6 - what a great word! I love that. I was thwarted in my pursuit of fish n' chips last night. Edinburgh Castle was packed to the gills (pardon the poisson pun) for "Rock Out w/o yr Cock Out," which might…
My food creations usually turn out delishious. No more hiding my talent :) However, I am too rebellious to follow a recipe. I just make whatever my imagintaion conjures or the recipe is used as a guideline. I reserve th…
