Korean vegtable?
We ate at Korea house the other day and had the Korean barbaque. It's so awesome, you sit around the grill while the matronly Korean lady cooks your food. Then you get letuce leaves and rice along with a multitude of si…
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We ate at Korea house the other day and had the Korean barbaque. It's so awesome, you sit around the grill while the matronly Korean lady cooks your food. Then you get letuce leaves and rice along with a multitude of si…
Bacon cups: http://www.notmartha.org/archives/2008/02/27/bacon-cups/ Hey, maybe there is a God after all!
This ortiz brand olive oil packed tuna tastes better than any other tuna I ever had. e:hodown made tuna melt bagels for breakfast yesterday because all the bagel shops were closed. Seeing as it's $10/ jar I don't get it…
I am trying to cook a turkey right now. Wish me luck. I am following the instructions found at http://www.howtocookathanksgivingturkey.com/ I still can't believe what a deal it was so such a quality bird. The separate t…
I decided to bake tonight. First I baked pork chops with smokey barbeque sauce. Then I decided to make Meringue cookies. Here is my recipe: 3 large egg whites 1.5 cups of blended sugar 1/4 teaspoon vanilla 1/4 teaspoon …
i tried to take my cousin to a nice dinner for her 18th bday last night. what a fucking bust. the restaurant was supposed to middle eastern. it was such crap. we got there and the place was kinda shabby. filled with cre…
After expirementing with mint and frash raspberry sauce the last two weekends, I decided to try making pomegranite sauce. I like pomegranites and I like making sauces so I decied to try and combine the two together. I t…
Who knew that squid had so much cholestrol. The other day e:enknot and I ate the squid I bought at the local asian grocer e:paul,46615 It was so freakin tasty. I used my time tested cinamon, clove, carrot, tomato paste,…
We decided to head down to the local grocers today instea dof going to wegman's for a couple of reasons. 1. Its more exicting 2. Better deals 3. Its something to do 4. Calvins Furitnute was going out of business. 5. I w…
We were eating diner at the new Pano's and e:lilho,46439 called us for the midnight update on her butt drama. She's thinking of going under the lance. Wish her luck.
Anyone who has eaten army rations knows how discusting they are. I have this distict memory of turkey cubes in gravy. Anyways, we were at the Uncle Sams Army Navy http://www.armynavydeals.com/asp/contact_us.asp surplus …
This is a jar of store-brand whole black pepper. 1. Why a shaker top? What kind of deranged individual shakes whole black peppercorns onto their food? I can think of two recipes* that call for whole black peppercorns, a…
Someone at work recommended Marco’s restaurant on Niagara St. They said I could sign up on their website and they’d e-mail me coupons. Has anyone ever eaten there? I’m getting coupons from them and just want to kn…
The Asiago cheese bagel at Panera Bread is insanely good. more like a dense croissant. go have one. I'd post a pic, but its about gone. yum. that is all.
As Kunis was under construction, see last journal, we decided to try Wasab on Elmwoodi. The lunch special was delicious and was $11.95 which is pretty priceworthy considering what it consisted of. Notice the size of the…
OK, so I really need to get out of the house, so we decided on barbeque. I'm a Kentucky Greg's man http://kentuckygregs.com but the place is a bit small and I'm feeling a bit cooped-up already, so. There's always Fat Bo…
I patched some more wall spots today. I am getting really good at here. Before the latest patch I dissected some more layers of wallpaper and found the original. I thought the one in e:paul,45920 was the original. I was…
My sister gave me some more fresh cucumbers from her garden - they seem to be going crazy - though I'm sure that will end soon with the changing season. Anyway, I made this really good cucumber salad with it from a reci…
I seriously still have a large bushel of green pears and a regular bushel of yellow/red pears and a lot of pears still on the tree. I seriously worked 3 eight hour days on pear processing. Thankfully this happens only o…
I started with 15 lbs of pears. Which is only one of four bushels and decided to make pear sauce. This represents about another 5+ hours of work. Not including the 4 hours I picked and shook down and collected the pears…