Category: housewivery
12/30/05 05:26 - ID#35754
A whole day to myself
After what seems like weeks and weeks of house guests, visits to family, and best friends leaving (I already miss you, (e:flacidness)), I am finally sitting here typing in an otherwise empty house. Very nice.
Today I did what seems to be my favorite thing to do. I leisurely woke up, had a nice cup of really strong coffee, and surfed the web as I slowly came to life. Next was a bit of cleaning, the dishes, followed by the creation of egg salad. I'm in the process of eating the newly-cooled goop right now...yummy.
I decided I should try out my Christmas gift from (e:paul)'s momma: a big ole crock pot. I looked for a likely recipe in the slow-cook cookbook which was also from mother maria. Then I headed down to the coop for the ingredients. I learned what herb de provincal is from a nice lady there, I think she might have been a volunteer, but alas they didn't have any. She suggested I use a combination of marjoram, thyme, and maybe a dash of tarragon, since garlic and pepper were already ingredients. Hope it works. Then I tramped all the way to the Hodge liquor store for the requisite dry white wine. Not a bad day for a walk at all.
My Chicken Stew Provencal is currently crocking away. It smells good so far.
Now I just need to convincce my sugar daddy that this is what I should do everyday! :)
Today I did what seems to be my favorite thing to do. I leisurely woke up, had a nice cup of really strong coffee, and surfed the web as I slowly came to life. Next was a bit of cleaning, the dishes, followed by the creation of egg salad. I'm in the process of eating the newly-cooled goop right now...yummy.
I decided I should try out my Christmas gift from (e:paul)'s momma: a big ole crock pot. I looked for a likely recipe in the slow-cook cookbook which was also from mother maria. Then I headed down to the coop for the ingredients. I learned what herb de provincal is from a nice lady there, I think she might have been a volunteer, but alas they didn't have any. She suggested I use a combination of marjoram, thyme, and maybe a dash of tarragon, since garlic and pepper were already ingredients. Hope it works. Then I tramped all the way to the Hodge liquor store for the requisite dry white wine. Not a bad day for a walk at all.
My Chicken Stew Provencal is currently crocking away. It smells good so far.
Now I just need to convincce my sugar daddy that this is what I should do everyday! :)
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Ladycrofit and thecareey@!