The other day at the coop I found all the bottoms of some asparagus tucked in the cereal isle. I went to tell a worker who jokingly (I hope) told me I didn't need to hide them, that they gladly cut off the wooden bottoms for customers who ask so that they don't have to pay for that part.

She even told the other cashier, those are the guys who hid the aparagusbin the cereal isle and laughed.

So now, even though it wasn't me, I now kind of want to ask for that each time for them to cut the bottoms off which is only going to make it seem more like it was me after all. It would essentially cut the price in half if you were to cook them right away when you got hone.

Why can't it always be this good? I can wait till fresh crops hit the farmers market.

Saw this at Coco on Main St. What is she eating?

Shaggy sucked so bad. Especially went he thought he was in Albany. It was nice to be warm and outside in the rain though. Seemed very summary. The people were muddy like at Woodstock.

They made the tickets so big. I can't figure out why. Its less convenient, more paper waste and they look stupid. Good move killing the environment.

Okay maybe I do have a seafood problem. The food at the Black Rock Kitchen is delicious. I had a calamari, shrimp and crab appetizer to start followed by the crab cake BLT. The food was a bit expensive but it tasted so good. I wanted to try the lamb real bad but it was encrusted with pistachio and I'm not a big fan of pistachios after I ended up eating pistachio worms a couple times.