I just made a roasted acorn squash soup with shredded coconut, tomatoes, red onions, moong dal, ginger, dried red chilles, cumin, asafoetida powder and dried curry leaves in 17 minutes.
A new record. Take that, rice cooker!
I always have a timed (and rather unhealthy) competition with my rice cooker. While it steams the beans or lentils or some other staple, I chop and hustle to finish before it can. 80% of the time, its a tie between us, it wins 15% of the time. Today was my croaky and gloaty 5% win!
And victory was tasty! :-)
Acorn Squash shot from Mango&Tomato:

I want this soup. I want it. now. (or at least a recipe)