Two hours before the party, where we planned on serving 5 quiches, we realized we only had pie crusts with lard and the whole thing was supposed to be vegetarian. Having been vegan for a long time I know how that can be a big deal so I ran out to pricerite to grab the ingredients as there was no time to go anywhere else.
That store is great if you want economy sized boxes of processed junk food but it was very hard to find the raw ingredients I needed. The only flour they have is Goya brand in the small bag. It is not organized with baking goods as sections like that don't exist. Instead its just with all of the other Goya products.
Anyways, I had never made crusts before but thanks to the kitchenaid it worked out great and I have it memorized now.
1 crust is:
2 cups flour
1/4 tsp salt
5 1/3 tbsp butter
4-5 tbsp water
The Flour and salt get mixed. Add the butter and mix till it looks like crumbs. Then slowly add the water. Make a ball and roll it out.
Honestly, home economy classes from middle school paid off because it worked out great.
Had you bought it, this would not have happened.
How's that for a guilt trip?