Paul's Journal
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04/17/2011 18:34 #54074
Snow in mid aprilCategory: weather
04/17/2011 14:01 #54072
orange tongue continuedCategory: orange tongue
Tomorrow I have a doctors appt. No one seems to be able to figure it out.
Symptoms: orange tongue followed by spots that appear small and pink and grow larger. The spots never have orange.
Doctor thought geographic tongue but I can't find anything connecting geographic tongue to orange tongue.
Eventually the pink areas grow large and the tongue looks like new. Then it stops, several weeks go by and the cycle starts over. The orange never goes away.
Symptoms: orange tongue followed by spots that appear small and pink and grow larger. The spots never have orange.
Doctor thought geographic tongue but I can't find anything connecting geographic tongue to orange tongue.
Eventually the pink areas grow large and the tongue looks like new. Then it stops, several weeks go by and the cycle starts over. The orange never goes away.
paul - 04/17/11 18:38
Oops I forgot to type before saving. I was going to say the heartburn seems to have gone down. Then again I totally fucked up and fell asleep for most of the day. Now I am eating a big meal. Luckily its not just before bed.
Oops I forgot to type before saving. I was going to say the heartburn seems to have gone down. Then again I totally fucked up and fell asleep for most of the day. Now I am eating a big meal. Luckily its not just before bed.
paul - 04/17/11 18:35
tinypliny - 04/17/11 15:17
That is not entirely correct. You do have some answers now! We know that you have had a somewhat rickety eating schedule and possible acid reflux - which you are working on now (aren't you???) If you eliminate the acid reflux or reduce it considerably, then chances are, this time the orange will never come back once the pink outgrows the orange.
That is not entirely correct. You do have some answers now! We know that you have had a somewhat rickety eating schedule and possible acid reflux - which you are working on now (aren't you???) If you eliminate the acid reflux or reduce it considerably, then chances are, this time the orange will never come back once the pink outgrows the orange.
terry - 04/17/11 14:50
yer blog is like a minefield. never know when you'll stumble upon something nasty lol.
yer blog is like a minefield. never know when you'll stumble upon something nasty lol.
04/17/2011 13:34 #54069
Decorated WarriorCategory: terry
04/17/2011 02:00 #54066
East side goodnessCategory: dancing
04/16/2011 19:11 #54063
wagyu beefCategory: food
I did not by this:
1. Because it is ridiculously expensive.
2. Because I am reducing my protein intake.
But seriously how does it cost $34? What does it taste like to be that expensive?
According to Wikipedia
1. Because it is ridiculously expensive.
2. Because I am reducing my protein intake.
But seriously how does it cost $34? What does it taste like to be that expensive?
According to Wikipedia
Wagyū (和牛) refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from wagyū cattle is known worldwide for its marbling characteristics, increased eating quality through a naturally enhanced flavor, tenderness and juiciness, and thus a high market value.
libertad - 04/16/11 20:13
It looks good but not that price good.
It looks good but not that price good.
paul - 04/16/11 19:17
Australian Wagyū cattle are grain fed for the last 300–500 days of production. Wagyu bred in Western Australia's Margaret River region often have Red Wine added to their feed as well. Although less than 100,000 of the 28.8 million head of cattle in Australia are Wagyū or Wagyū infused, the long feed nature of Wagyū production takes up 40% of Australian feedlot space in any given 12 month period.
Australian Wagyū cattle are grain fed for the last 300–500 days of production. Wagyu bred in Western Australia's Margaret River region often have Red Wine added to their feed as well. Although less than 100,000 of the 28.8 million head of cattle in Australia are Wagyū or Wagyū infused, the long feed nature of Wagyū production takes up 40% of Australian feedlot space in any given 12 month period.
tinypliny - 04/16/11 19:14
It has the airfare from australia tagged on and its really kangaroo meat.
It has the airfare from australia tagged on and its really kangaroo meat.
tinypliny - 04/16/11 19:13
hahaha
hahaha
It might snow again as well......
What snow Paul? It dosen't snow in Spring. It snows in winter. These are all a fraud. :: denial, denial, denial ::
It was such rotten weather out today. The moon is out now though...