Paul's Journal

04/17/2011 14:01 #54072

orange tongue continued
Category: orange tongue

Tomorrow I have a doctors appt. No one seems to be able to figure it out.

Symptoms: orange tongue followed by spots that appear small and pink and grow larger. The spots never have orange.

Doctor thought geographic tongue but I can't find anything connecting geographic tongue to orange tongue.

Eventually the pink areas grow large and the tongue looks like new. Then it stops, several weeks go by and the cycle starts over. The orange never goes away.

paul - 04/17/11 18:38
Oops I forgot to type before saving. I was going to say the heartburn seems to have gone down. Then again I totally fucked up and fell asleep for most of the day. Now I am eating a big meal. Luckily its not just before bed.

paul - 04/17/11 18:35

tinypliny - 04/17/11 15:17
That is not entirely correct. You do have some answers now! We know that you have had a somewhat rickety eating schedule and possible acid reflux - which you are working on now (aren't you???) If you eliminate the acid reflux or reduce it considerably, then chances are, this time the orange will never come back once the pink outgrows the orange.

terry - 04/17/11 14:50
yer blog is like a minefield. never know when you'll stumble upon something nasty lol.

04/17/2011 13:34 #54069

Decorated Warrior
Category: terry

(e:terry) was so wrapped up in his warcrafting that I was able to decorate him and take pics without him freaking out.

enknot - 04/18/11 16:32
He's so serial.

tinypliny - 04/17/11 13:37
Hahahaha this reminds me... :::link:::

PDPD. Scary, huh?

04/17/2011 02:00 #54066

East side goodness
Category: dancing

We actually parked our car near my work and walked to the cosmopolitan art gallery over the Cherry St bridge. I think I might just walk next time.

04/16/2011 19:11 #54063

wagyu beef
Category: food

I did not by this:
1. Because it is ridiculously expensive.
2. Because I am reducing my protein intake.

But seriously how does it cost $34? What does it taste like to be that expensive?

According to Wikipedia

WagyÅ« (å’Œç‰›) refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from wagyÅ« cattle is known worldwide for its marbling characteristics, increased eating quality through a naturally enhanced flavor, tenderness and juiciness, and thus a high market value.

lilho - 04/17/11 11:29
i would buy it.... but only to eat it with you. or (e:hodown).

libertad - 04/16/11 20:13
It looks good but not that price good.

paul - 04/16/11 19:17
Australian WagyÅ« cattle are grain fed for the last 300â€“500 days of production. Wagyu bred in Western Australia's Margaret River region often have Red Wine added to their feed as well. Although less than 100,000 of the 28.8 million head of cattle in Australia are WagyÅ« or WagyÅ« infused, the long feed nature of WagyÅ« production takes up 40% of Australian feedlot space in any given 12 month period.

tinypliny - 04/16/11 19:14
It has the airfare from australia tagged on and its really kangaroo meat.

tinypliny - 04/16/11 19:13
hahaha

04/16/2011 18:48 #54062

Shorts weather?
Category: weather

It might be springtime out but I wouldn't say it's shorts weather yet.

metalpeter - 04/17/11 10:53
Yes that is a very common thing.... Ok it is also a style.... But it makes sense if you think about it. You are walking or jogging or walking fast in any event you are using your legs to carry you so they don't get cold but yet the upper body would be cold.... Or maybe it is just a Buffalo thing?

tinypliny - 04/16/11 18:54
Is that a sweater with the shorts?