Paul's Journal
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04/17/2011 02:00 #54066
East side goodnessCategory: dancing
04/16/2011 19:11 #54063
wagyu beefCategory: food
I did not by this:
1. Because it is ridiculously expensive.
2. Because I am reducing my protein intake.
But seriously how does it cost $34? What does it taste like to be that expensive?
According to Wikipedia
1. Because it is ridiculously expensive.
2. Because I am reducing my protein intake.
But seriously how does it cost $34? What does it taste like to be that expensive?
According to Wikipedia
Wagyū (和牛) refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from wagyū cattle is known worldwide for its marbling characteristics, increased eating quality through a naturally enhanced flavor, tenderness and juiciness, and thus a high market value.
04/16/2011 18:48 #54062
Shorts weather?Category: weather
It might be springtime out but I wouldn't say it's shorts weather yet.
metalpeter - 04/17/11 10:53
Yes that is a very common thing.... Ok it is also a style.... But it makes sense if you think about it. You are walking or jogging or walking fast in any event you are using your legs to carry you so they don't get cold but yet the upper body would be cold.... Or maybe it is just a Buffalo thing?
Yes that is a very common thing.... Ok it is also a style.... But it makes sense if you think about it. You are walking or jogging or walking fast in any event you are using your legs to carry you so they don't get cold but yet the upper body would be cold.... Or maybe it is just a Buffalo thing?
tinypliny - 04/16/11 18:54
Is that a sweater with the shorts?
Is that a sweater with the shorts?
04/16/2011 13:53 #54059
Dal with carrot and asparagusCategory: food
(e:tinypliny) came over last night and made dal. It was really yumny. I feel bad because I made her make it not spicy hot but there is really the only way my body can tolerate it.
paul - 04/16/11 16:43
Hopefully, we don't have to ask her because I will be better by then.
Hopefully, we don't have to ask her because I will be better by then.
heidi - 04/16/11 16:39
Jealous.
Yeah, yoga gives me heartburn sometimes, too. I try to be really careful about not eating more than some yogurt about 4 hours before class - any food just makes it all kinda digestively uncomfortable. However, having to pay that close attention to food and time makes it less likely that I'll actually accomplish the goal of attending class.
Jealous.
Yeah, yoga gives me heartburn sometimes, too. I try to be really careful about not eating more than some yogurt about 4 hours before class - any food just makes it all kinda digestively uncomfortable. However, having to pay that close attention to food and time makes it less likely that I'll actually accomplish the goal of attending class.
tinypliny - 04/16/11 16:16
Maybe we could ask Erin to focus on heartburn relievers next time...
Maybe we could ask Erin to focus on heartburn relievers next time...
tinypliny - 04/16/11 16:15
Seems like everything went wrong and came to a head this past Wednesday. I think it's great that you have so many variables that you can eliminate.
Seems like everything went wrong and came to a head this past Wednesday. I think it's great that you have so many variables that you can eliminate.
tinypliny - 04/16/11 16:02
Another variable...
Another variable...
paul - 04/16/11 15:53
I realized thqr doing headstands today. WHat if this is it. All of the headstands and flips in the last two weeks.
I realized thqr doing headstands today. WHat if this is it. All of the headstands and flips in the last two weeks.
tinypliny - 04/16/11 15:09
Oh man, I just realized. You did all those headstands during class... That's worse than lying down!
Oh man, I just realized. You did all those headstands during class... That's worse than lying down!
paul - 04/16/11 14:57
I was okay. My tongue is going through its newly typical death to rebirth cycle but I had less heartburn. Could be the not eating before bed or laying down after eating. Or even the snacking throughout the day instead of waiting on large monolithic meals. I guess the not eating all day and then eating 20 minutes before yoga was probably bad that day too.
I was okay. My tongue is going through its newly typical death to rebirth cycle but I had less heartburn. Could be the not eating before bed or laying down after eating. Or even the snacking throughout the day instead of waiting on large monolithic meals. I guess the not eating all day and then eating 20 minutes before yoga was probably bad that day too.
tinypliny - 04/16/11 14:08
It could be that this dal made it all super-worse? Is that the case?
It could be that this dal made it all super-worse? Is that the case?
tinypliny - 04/16/11 14:08
How are you doing today? The diet is kind of interactive so you will need to post updates to decide on the course for the rest of the week.
How are you doing today? The diet is kind of interactive so you will need to post updates to decide on the course for the rest of the week.
tinypliny - 04/16/11 14:07
Actually, I could have omitted the red chillies and made it more tolerable. Sorry for cheating. :^) Next time you are not getting ANYTHING remotely hot.
Actually, I could have omitted the red chillies and made it more tolerable. Sorry for cheating. :^) Next time you are not getting ANYTHING remotely hot.
04/16/2011 00:07 #54058
Historic district tax creditsCategory: linwood
I wish I waited to get my roof repaired. There was a major tax credit for it this year.
tinypliny - 04/16/11 14:09
Maybe you could work on the basement and apply it all to the credit.
Maybe you could work on the basement and apply it all to the credit.
i would buy it.... but only to eat it with you. or (e:hodown).
It looks good but not that price good.
Australian Wagyū cattle are grain fed for the last 300–500 days of production. Wagyu bred in Western Australia's Margaret River region often have Red Wine added to their feed as well. Although less than 100,000 of the 28.8 million head of cattle in Australia are Wagyū or Wagyū infused, the long feed nature of Wagyū production takes up 40% of Australian feedlot space in any given 12 month period.
It has the airfare from australia tagged on and its really kangaroo meat.
hahaha