They did have a slightly weird taste but not a taste of oil it gasoline. Its like a chlorine taste that seafood has sometimes.
The taste often occurs in shrimp these days yet I remember were in Monterey eating a clam dish, at the viking lobster company in buffalo for My moms birthday one year, another time eating lobster in cape cod.
I looked all over the internet and people attribute it to three things.
- thawing in tap water too long the meat can absorb chlorine and get a bitter taste
- antibiotics in farmed sea food but these were wild caught
- chlorine used in the processing
- exposure to plastic in packaging
- iodine
The thing is shrimp/lobster doesn't always taste thus way nor do I remember it ever tasting this way years ago. I have yet to have the ones from Belize at Wegmans have that taste.



You don't realize this but you have some sort of dancing and gracefulness gene super-activated in you... I have never seen you dancing (woe, all those missed chances...) though I have this constant feeling that you can beat the dancing daylights out of everyone around.
My dancing genes, on the other hand, are probably mutated towards extreme clumsiness. So you think Andy C can bring about epigenetic transformations? Maybe I should get a visa and experience this Andy C bloke.