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Zobar's Journal

zobar
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01/24/2008 16:21 #43014

very juvenile
Category: love
I received a spam this afternoon from a ridiculous company that will tell your lover you love 'er. I clicked the and read it. We thought it would be hysterical if instead of 'Dearest Marsha ... will you marry me?' it was 'Dearest Marsha ... will you give me a blow job?' I then went through the website and replaced every occurrence of 'declaration of love' with 'penis' as it is my patriotic duty.

Say 'I Love You' in the Company of Columbo
Hand in hand you'll visit a distinguished castle and meet the famous Lieutenant Columbo who'll head an amazing investigation which will conclude with your penis...



- Z
james - 01/24/08 17:59
cinema is dead. Spam is the new art for the masses.

01/19/2008 16:31 #42955

am i back?
Category: everything
Had I even left? Here's a brain dump of the last couple days.

ITEM ONE: Food.

(e:dragonlady7) wrote about the things we have eaten recently. I will distill the knowledge:

1a. Chocolate toffee pancakes. Holy poop I thought I would be able to handle these but I had three and passed the fuck out. It was like eating chocolate cake for breakfast.

1b. We had some shrimp penne primavera last night that was very tasty but I'm really proud of my particular component, the shrimp. First off, Weggies has uncooked peeled/deveined shrimp which is so genius that I can't understand why you can't find them elsewhere. Second off, these shrimp are so easy, tasty, and aromatic, and you can probably put them in anything:

Get a wok or something, and put in 2 Tbsp each of peanut oil and dry sherry. Grate one clove of garlic into it. Heat that up until it socks you in the nose, the garlic looks tasty, and the sherry is reduced a little bit.

Some people are going to say look man, you can't mix the oil and sherry like that because the sherry will keep the oil from heating up. Maybe they're right, but shrimp cook so fast it can't make a difference. If they keep bugging you just make them stop and take a deep breath. Mmmm. Then kick them the hell out of your kitchen.

Add the shrimp and fry them until they're pink all over, not a second longer. Then, do whatever you want with them. (e:dragonlady7) used the garlicky shrimp-oil for flavoring the alfredo sauce, and that was a good idea.


THING TWO: A lament on HTML parsers

One of the things I do for the QCRG AV Club is to get the photos people take at the game and collect them in one place. Naturally people put their photos wherever they feel most comfortable, so that means that out of four photographers, two have used flickr, one has used Photobucket, and one has used MySpace Pics. I think 'download album' as a zip file is a pretty obvious feature but it seems the people in power don't agree. Photobucket at least has an RSS feed for each album. flickr does not have RSS feeds, but they have a pretty nice API.

MySpace Pics has neither [but did you even have to ask?] which means automated form submission & HTML scraping, with cookies. Enter Python: the urllib2 module has optional support for temporary or persistent cookies, and the HTMLParser module does a hell of a job on HTML 'as deployed' [which is to say: the opposite of well-formed & valid XHTML]. HTML4 is such a hugely popular format, and lexically speaking it's not significantly messier than XHTML ... it makes me wonder why HTML parsing libraries are nowhere near as ubiquitous as XML parsers.


THING THREE: Location-based services

I've believed for a while that mobile phones are theoretically capable of locating themselves without GPS by triangulating on cell towers. The new "Locate" button in iPhone Maps answers the question: yes, but it's not real accurate. Oddly enough, it seems to be more accurate where there are fewer towers. At home, it puts me on a side street within walking distance, and the margin of error goes from Colvin to Starin, which is not too bad. When I'm at work, it puts me within walking distance at Roswell Park, but the margin of error goes from Fort Erie on the west to Bailey Ave on the east, all the way up to Linden Ave on the north. That's like 85% of the city. [When I'm at the rink it puts me in the river somewhere.]


THING FOUR: Office 2008

I haven't bought it yet but I probably will eventually. The Home edition is only $150, which I think is pretty reasonable. The Standard edition costs $400, but as near as I can tell the only difference is in Entourage's support for Exchange Server and scriptability. An Exchange client is also built into Apple Mail, so are those two features really worth $250? The Standard license is also upgradeable, but the upgrade is still $90 more expensive than a full license for the Home edition.

And then there's this 'Expression Media' that is part of the Special Media edition. Is this different than the media databases that are built into iPhoto or iTunes, or Adobe Bridge? Is it really worth $100?

I think somebody messed up on the pricing for this one, is all I'm saying.


- Z
paul - 01/19/08 17:23
I love those shrimp. I think they are in fact the tastiest ones. The pre-cooked lose something to me.

Oh the fun of collecting stuff from the web.

01/01/2008 23:31 #42719

i wonder if my mom knows
image

(e:dragonlady7) bought me a framed color print of this comic for the wall in our office. We now have the kewliez office in Kenmore.

My buddy Chris had a small get-together last night for New Year's. Man, we're geezers. Drove way the fuck out to Lancaster, played half a game of beer pong, watched the ball drop, and by 12:45 I was zonked out on an air mattress. My kinda people.

Roller derby ate my life. If I don't see any peeps at the rink on Saturday I'll disembowel myself in the game room and play Skee-Ball with my still-beating spleen. Could be fun.

- Z

jenks - 01/02/08 18:14
speaking of rollerderby- I found some rollerderby bubble gum cigarettes at urban outfitters, which I of course had to buy. So they are at PMT's, just in case you guys show(ed) up.
james - 01/02/08 00:50
Do spleens beat? If so then we really are already dead.

12/15/2007 18:31 #42527

what the cia won't tell you
Category: food
[The Culinary Institute of America]

The real reason you learn to make sauce Mornay ['cheese sauce'] is not for eggs Benedict, Welsh rabbit, or potatoes au gratin. The real reason you learn to make sauce Mornay is that you bought some foolishly expensive herbed, veined goat cheese to impress your girlfriend's parents at Thanksgiving, which they politely ate but did not finish, and now that it's nearly Christmas with no food in sight, you're fucking hungry and you don't care whether that's a 'delicate rind' or 'disgusting crust of mold.'

Sauce Mornay: because you paid too much for that cheese to admit it's gone bad.

- Z
jbeatty - 01/03/08 13:42
My only experience with scrapple was at a stuckey's in Northern Va. Probably why I'm not too fond of it. But I must try the pork roll.
janelle - 01/03/08 12:54
Yuck. Pork rolls sound like scrapple.
zobar - 01/03/08 12:51
Pork rolls :::link::: are totally gross-looking but are actually pretty decent. As I recall it's very similar in taste and form to bologna [though it's a little chunkier], but it's used like peameal bacon [which is how it ended up on my 'jersey benedict' in the first place].

- Z
dragonlady7 - 01/03/08 11:49
Because the sort of person who eats old moldy cheese that's been sitting around too long is COMPLETELY the same demographic that has caviar all the time.
jbeatty - 01/03/08 11:35
This post is making me hungry. Btw what is a pork roll?
zobar - 01/03/08 11:24
If your eggs benedict come out tasting like cheesesteak, you really need to re-evaluate your life. I once made eggs benedict with Velveeta and something I have only ever seen in New Jersey called 'pork roll?' and it was definitely still somewhere along the benedict/mcmuffin axis.

That's not to say I have anything against hollandaise - it makes a wonderful sauce for, eg, fried smelt.

The thing about homemade vs store-bought mayo is that they're kind of totally different. Homemade is quite a bit thinner, more of a sauce that you spoon onto things, whereas store-bought really is better suited to spreading on sandwiches or putting on french fries. Believe it or not [and I cringe to say this], "reduced fat mayonnaise" actually tastes better than regular. I agree that mayo should be refrigerated in the store, if not for practical reasons then at least to give the impression that you're buying something perishable.

If I were invited to a party and the host said: "bring caviar," I'd probably go with blini, but I don't actually eat caviar either [unless you count tobiko on sushi]. Thing is, where I'm from people are not easily impressed and if you show up with beluga on toast points you're totally going to get pwn3d by just some really well-executed mini potato pancakes that cost less than two cents each to make. Rather than that, I'd tend to go with just real standard smoked salmon canapes - cream cheese, minibread, and some dill sprigs from the garden, if available. People totally scarf those and enjoy them, rather than eating them delicately and wondering silently whether they should be enjoying them more.

- Z

jenks - 01/03/08 11:22
i'm with you Z. Sadly, good hollandaise is hard to find (but I don't understand why) It should be lemony and zingy, not just some bland yellow tasteless garbage.
mrdt - 01/03/08 03:26
Hmm... I think I would stay far away from a restaurant that couldn't serve a proper hollandaise, let alone kept it festering all day in an enormous stock pot. That's probably why its seperated. Heat during the emulsification process will help the suspension stay together while being held in a steam well. You should try it and maybe someone will say 'Hey this guy really knows what he's doing in the kitchen.' And your benedicts won't taste like a philly cheese steak. Lol.

It worries me that you don't buy mayo in the refrigerated section of the grocery store. Imagine it sitting on the shelf for months or years before some sorry sap walks into Wilson Farms to pick up his favorite condiment for the ol' classic turkey club. Personally I make my own in about 2 minutes using this tiny B&D food processor and people say 'Hey take my money and show me how to do that!'

No toast points? Do you prefer your Beluga straight up or what? Personally I'm a crackers guy.




zobar - 01/02/08 23:09
Hollandaise _used_ to go on eggs benedict, until I'd had enough of restaurants totally ruining the experience with that separated oily runny crap that you know has been festering tepid in a huge stock pot for way longer than is reasonable. When I make eggs benedict, I go with a sharp cheddar sauce, with just a little bit of american [yup]. And everybody goes: 'Hey! This is like eggs benedict, only instead of being terribly depressing it's something I actually enjoy eating!'

I wouldn't eat _any_ cheese on "toast points" because "toast points" is something Martha Stewart does, and she's a ridiculous human being.

But the whole point of the post is that blue cheese is milk that has been forgotten about so long that it is neither fluid nor particularly white, and if you're looking at the thing and trying to tell how much of the mold is P roqueforti and how much is R stolonifer ... you really need to get a grip. If it still smells basically like moldy cheese, which is what it is, and there's nothing else in the house, which there isn't, chuck it in a pot and boil it.

- Z
mrdt - 01/02/08 21:33
Hollandaise goes on eggs benedict and if you wouldn't eat the cheese straight up on say some toast points or something why would you make a sauce out of it???


drew - 12/16/07 07:06
yeah. I never have this problem 'cause I would never have leftover cheese.
dragonlady7 - 12/16/07 00:47
Hey, you've never done a thing to impress my folks. You've never had to, they irrationally adore you beyond all reckoning.

And that was good cheese, but we ran out of crackers.

But it was really good on the macaroni too...
james - 12/15/07 19:15
I am a big fan of so called 'garbage cheese'

I mean, it is rotten milk, how much worse can it get?

12/23/2007 20:54 #42629

it's really gotten to me this year
Category: xmas
I can't help but think that this whole tradition of giving gifts at Christmas perhaps adds more stress to the holiday season than it should. I agree it's a very special thing to give somebody something they wanted but would not have otherwise gotten for themselves. I agree it is polite to reciprocate, and rude not to. I agree that this is not a time to be selfish with one's time or money. I care deeply about many people but have totally flaked out on gifts for all but the most essential. I was not able to devote as much time or concentration to gift-giving as it deserves, and instead sent a big Fuck You to the people most important to me. I feel absolutely rotten about it. Mea culpa.

To my coworkers, who have become my friends, I would not be at Artvoice if you weren't.

To the people who make up (e:strip), you have created a fun, eclectic, warped, and thoroughly enjoyable community just by being yourselves. It has been a pleasure and I wish I could be more involved.

To my friends, the fact that we have never really exchanged Christmas gifts is perhaps the greatest gift of all.

To my family, relax. I got you something.

To (e:dragonlady7), you'd think after spending so much of our lives together that I'd know exactly what you want. I don't, but I've got some ideas. We'll talk later.

Merry Christmas, everyone. Until next year,
- Z
metalpeter - 12/24/07 09:22
This my sound kinda strange but one thing that I think might make the holiday less stressful is some good ads. When I mean good I don't mean clever or funny I mean ads that remind you that most of us just buy things that no one needs at christmas they are wants. Take those best buy ads with the blue box for example. What if in the end instead of finding there gifts in the attic they find (great just used a bad example of an ad) The Toys for Teens gifts instead. Yes best buy does do a Toys for teens promotion like toys for tots but you never see an ad and if you don't pay real close attention you might not even know. I will admit i meant to give to at least 3 good causes and never really gave to any of them. I kinda ran out of money cause I was selfish. I didn't mean to be. I think if there where more ads that reminded people that there are kids who really don't have a christmas or it is seeing the other people at the shelter who also need warm clothes then I think that would stop the chtistmas obsession with gifts. It might also help people who need the help more then we need our gifts. I know some people think that the poor and the homeless are there because of bad things or choices they made and that might be true. But in that case why not go out a resuce a dog or cat that someone else didn't want. I'm not saying to give a pet as a gift that is a bad Idea for a surprise it really is that just leads to more mis treated animals. In any event Merry Christmas.
dragonlady7 - 12/24/07 09:11
:::link:::