The last week of my life has been devoted to studying for my bio tests that are over as of 10:40 this morning. It has been trying reading the same chapters and reviewing the same dissections over and over. So tonight I am rewarding myself with some delicious home cooked well somewhat cooked food. Tonights menu was Steak Tartar and Frites. I have never tried to make this before but it was pretty fun. Really the single most important part is to use fresh sirloin and fresh eggs considering they are both raw. I know, I know it's dangerous to eat this. But I love this dish so much that it is worth the risk. There are a lot of ingredients but they are all pretty cheap except for the Cognac. So in no particular order you will need beef, egg yolks, parsley, dijon mustard, ketchup, cornichons, capers, onions, worcestershire, hot sauce, cognac, black pepper, and anchovies. You could if you were so inclined to read a recipe and measure all of it. But I just mixed the wet ingredients with the chopped beef and added everything else till it tasted good. I served it with some Samuel Smiths Oatmeal Stout. Making fries at home is a terrible mess but they taste so freaking good. I guess there is a bit of irony that I cooked the one thing that wouldn't harm me if eaten raw. But who the hell wants to eat raw potatoes? There is something very attractive to me about eating something that could potentially have me in the fetal position for a week. It's time I step it up though, I really need to visit a licensed Fugu chef one of these days!
yum
I'm going out of town this weekend?
Ooohhh...when I was little we went to this resort that had steak tartare. My mom freaked out that her 8 year old daughter was wolfing it down, but I couldn't get enough. Thank you so much! I am totally going to make this some weekend...when Drew is out of town...he won't be able to stomach watching me eat it!
Your journal is so delicious. It inspires me to be a better cook.
although when we make steak tartare we use fillet mignon, so that it can be the leanest cut and grind it through a manual meat grinder (the kind you attach to the edge of the table) twice.
i had a post like this!
:::link:::
I would have totally eaten this a month ago before my horrible stomach drama ruined my life. Sometimes I question if it is the insane amount of raw fish/seafood I eat that started this?