One of the cooks at work has a friend who makes these and he hooked me up with one. Its got all sorts of copyright infringement going on and I guess he isn't making them anymore due to those nagging cease and desist letters. I think its the coolest t-shirt ever.



I love living in an NHL city. Even though I haven't been to a Sabres game yet this year its great to see people actually watching hockey around here. Everywhere I have lived its been a hassle to find a game on at a bar. In Buffalo the game is always on. I'll root for the Sabres as long as they aren't playing my team. I can't wait till they come to town in March. I'll have to sport the new home jersey (e:john) and (e:lizabeth) gave me for Christmas this year.



Don't they look nice together?

Since I'm on the subject of hockey I'm so happy that its been warm this week in Buffalo. Even though I think its cool they are doing an outdoor game here, I'm still bitter about not being able to get tickets. I'm hoping for a high of 50 on new years. I love hockey and even the NHL, but they really need to get rid of Gary Bettman. He is a shitty commissioner and has done nothing but fuck up the league. Im thinking this should be my next shirt purchase.

It was really nice to see my family. But this Christmas really sucked. I have never been so pissed leaving a holiday gathering. Why somebody invited the aunt that nobody likes is beyond me. I almost wonder why I bothered to go. The most fun I had was hanging out with my brother in South FL away from all of the bullshit. Christmas Day was filled with fights and crying and me trying to get people to fucking smile. Even though I have come home to an empty apartment and no plans for the night its way better than having to hear people bitch about about who said what to whom. I hope you all had a better holiday than me.

I have been here since Thursday, I was promptly whisked away from my parents house near Daytona Beach by (e:john) to enjoy a few days in South Florida. It was mostly filled with driving and shopping but we did get a chance to sample a few good restaurants and watch the Maple Leafs beat the Panthers in overtime last night.

A few nights ago we went to an Argentine Steakhouse called Beafeaters in Hollywood. I went there in March last year when I was here. This place is pretty awesome. It is reasonably priced and they have some really good stuff that is hard to find elsewhere. For dinner I had the gaucho plate. It consisted of Churrasco(which is skirt steak), Blood Sausage, and Sweetbreads. I know nothing about Argentine cuisine but based on the menu offerings it seems to consist of meat, with sides of meat, our waitress also offered us a meat appetizer. It all tastes pretty good washed down with a pitcher of sangria. I have been told that Sangria is what the tourists drink in Spain and it usually consists of leftover fruit that is about to go bad. Which I tend to believe, but it doesn't stop me from drinking it because its damn refreshing when it's hot out. Afterward we stopped at the bar next door which has a great selection of beers that I have never seen outside of their respective countries. It appears the bar owner is Polish, and they have about 12 or so types of Polish beer, and an even bigger selection of Belgian Beers. It was strange to see a guy in a Blue Tusk shirt. Blue Tusk is one of the bars in Syracuse with a pretty decent selection of tap beers. I think they boast 69 or something like that.

They hangover cure was at Churchills, a British pub in Little Haiti to watch the Liverpool vs. Portsmouth game. I had my first bangers and mash ever, pretty greasy and delicious, sausages with mashed potatoes and a thin light onion gravy covering it. Since I'm on vacation we decided to get a nice Strongbow buzz going before noon in order to start the day off right. We did some shopping for ingredients/stuff and I found some brew appropriate for my Christmas day. This was the first time I have ever found Hofbrau Dunkel in this country. Although I did find out they have Hofbrauhaus locations all over the world other than Munich, including Miami, which is probably why they had it at this liquor store.

Saturday we went to the Toronto vs. Florida game at the Bank Atlantic center in Sunrise. Thankfully (e:john) and (e:lizabeth) are half season ticket holders and had an extra for me. I haven't ever been to this arena to see a game but of the few I have been to I would have to say it's the nicest. It's kind of odd to see the lone banner hanging from the rafters. There were as many Toronto fans in the crowd as there were Panthers fans. It's similar to being in Buffalo, there is no shortage of Ontario plates around here. There a bunch of restaurants serving "Canadian Cuisine" which I can only assume means poutine. I can't really think of anything else that is strictly Canadian other than maybe peameal bacon. So anyway Florida lost the game in OT on the penalty kill due to a bad call.

I hope everyone has a Merry Christmas.

Since there has been two posts regarding Absinthe I thought I might share the lesson I recieved last night on how to drink the stuff. So I guess you are supposed to take this leaf shaped spoon with holes in it, and place a sugar cube in the center. Pour the absinthe over the sugar, and then light the what hasn't dissolved on fire. It gets cloudy and actually tastes slightly less like lighter fluid.

The last week of my life has been devoted to studying for my bio tests that are over as of 10:40 this morning. It has been trying reading the same chapters and reviewing the same dissections over and over. So tonight I am rewarding myself with some delicious home cooked well somewhat cooked food. Tonights menu was Steak Tartar and Frites. I have never tried to make this before but it was pretty fun. Really the single most important part is to use fresh sirloin and fresh eggs considering they are both raw. I know, I know it's dangerous to eat this. But I love this dish so much that it is worth the risk. There are a lot of ingredients but they are all pretty cheap except for the Cognac. So in no particular order you will need beef, egg yolks, parsley, dijon mustard, ketchup, cornichons, capers, onions, worcestershire, hot sauce, cognac, black pepper, and anchovies. You could if you were so inclined to read a recipe and measure all of it. But I just mixed the wet ingredients with the chopped beef and added everything else till it tasted good. I served it with some Samuel Smiths Oatmeal Stout. Making fries at home is a terrible mess but they taste so freaking good. I guess there is a bit of irony that I cooked the one thing that wouldn't harm me if eaten raw. But who the hell wants to eat raw potatoes? There is something very attractive to me about eating something that could potentially have me in the fetal position for a week. It's time I step it up though, I really need to visit a licensed Fugu chef one of these days!