Prep List:
Mandoo:
about 1 cup of Beef or Pork thinly sliced
about 3 cups Napa Cabbage shredded
about 1/2 cup carrots julienned (make them look like a matchstick)
half a small onion sliced thin
a clove of garlic sliced thin
a green onion or two julienned
a package of dumpling/wonton wrappers
Oil(use whatever you like) I used Olive which isn't very asian.
Sauce:
Soy sauce
Rice vinegar
Sesame oil
Sesame seeds
Sliced green onion
Take ingredients and make them look like this
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Stir fry them:
Heat oil in a wok or heavy bottomed dutch oven till almost smoking aka really freaking hot. Add garlic and fry for about 10 seconds add pork and wait for it to brown up a bit, add carrots and onions and cook till it looks edible. Add a couple of splashes of soy sauce then Napa and green onion. Let the napa cook down a little bit till everything looks like this.
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Take a spoon of the stir fried goodness and put it in the center of the wrapper. You can either beat up an egg or take a little water and rub it around the perimeter of the wrapper. Like this
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There are two ways I know how to fold dumplings the one on the left is significantly easier and quicker while the one on the right looks cooler and takes forever and a day to do. I suggest the one on the left.
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When you have made them all you can either boil them for 4 or 5 minutes or fry them till they are Golden on each side. As for the sauce mix said ingredients till it tastes good. I use roughly a soy sauce:sesame oil:rice vinegar in about a 4:3:2 ratio and add a the onions and seeds however you like. These freeze well and can be cooked after an hour of thawing.
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Figured you'd be serving the wealthby and ungrateful. Kind of like my Ice Bowl Duties. Good goal for 08. I hope to do likewise.
May your 2008 be filled with zombie lobster tails who throw themselves out into the trash.