Now, I am from the South. I know that what passes for chicken wings in some parts of this country is not at all what is known as chicken wings in NY. But, despite growing up in the land of fried chicken (well, fried everything, really), I never had chicken wings until I went to college in Ithaca and had them done properly. "Chicken wings," to me, has always meant Buffalo wings. I know, however, that's not true for everyone else - especially not here in South Florida.
So I was a bit leery when I heard my husband blithely tacking them on to our order. "Uhm, are you sure you want to get those here?" "Ehh, we'll give them a try." "Okay..." (I should mention here that this is one of the few places I've seen here that even offers wings on their menu.)
I think you see where I'm going with this.
Wanna see what we received when the delivery guy showed up?

Yup. Fried chicken wings, with a tiny cup of hot sauce. Not even a little cup of Buffalo wing sauce - just straight-up hot sauce (the chopstick is there because the sauce had separated and we had to stir it up). And not even a hint of bleu cheese dressing or celery sticks (well, I didn't miss the celery).
(e:peeps), please pray for us to somehow find the strength to continue our existence in this miserable, Buffalo-wing-less place. We'll be in Buffalo for Thanksgiving, we can get our wing fix if only we can hold out 'til then...
Actually, there is a place in town we have yet to try called Wings n' Curls (I am unclear on exactly what the "curls" are supposed to be) which, allegedly, has good wings. We would've eaten there already, but their hours are brutal - only open until 9pm, and they shift to take-out-only at 8pm. Based on their unfriendly attitude, I'd rather avoid the place, but if their wings are really any good... I might not have a choice.
But there are so many transplanted New Yorkers in this area, I refuse to believe there is nowhere to get Buffalo wings in this entire 3-county metro area. There must be somewhere.
LOL... your wings experience reminds me of my Wings experience in Paris... will write about it soon.
An authentic wing sauce base is half Frank's RedHot and half butter. Alone, that kind of tastes like ass so there's all sorts of secret ingredients you have to put in as well. It's a real pain and it's difficult to get right. I came up with a much simpler recipe when I was at college, and it's quite tasty:
MacGyver Chicken Wings
- Fried chicken parts
- Frank's RedHot [or whatever is in the cup]
- Blue cheese dressing [steal it from the salad bar]
Mix equal parts hot sauce and blue cheese dressing. Add fried chicken parts. Done! ...and for a killer chicken patty sandwich, substitute mayo for blue cheese.
- Z
We (I) expect a full report!
Ok, see, I wasn't sure if curls = curly fries, or if it was some veiled reference to BBQ - like, pigs' tails or something (my mind works in very strange ways sometimes). I do love me some curly fries, so if that's what they're talking about, consider me sold.
Anyway, there's a Wings n' Curls that's practically within walking distance from our apartment, so I'm sure we'll check the place out eventually. :)
Curly fries! I swear they taste better than "normal" fries.
Oh, thank goodness, ok, I feel better about that place, then. But their hours really do suck. I'll have to try to go there for lunch one day or something.
Wings & Curls is great. One of few places in FL to get good wings.