I was alll set to order lentils and macaroni but then the waitress started describing the specials and I knew the lentils would have to wait. Beans-n'-greens just sounded way too good. My friend got the sausage giambotta (jyum-BOTT), which looked really good. The waitress warned me that the beans-n'greens typically came with some shells -- no problem there. She served it up steaming hot, in a huge bowl (even I couldn't finish it) along with fresh Italian bread. She mentioned that the hamhocks had stewed in the broth for a day (days?) and the smoky goodness in the bowl said she was no liar. The mix of pasta, beans (black-eyed peas and one or two white bean types), greens (escarole?) and slightly garlicky, smoky broth was sooooooo good.
The two entrees plus a Bud bottle for each of us came to $17. If you're in the mood for old-school Itai-American, try the Armory Restaurant for lunch (it's lunch-only I think) and tell me what you think.
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For that matter, tell me your favorite low-rent traditional Itai-American joint. I really like Caffe Garangelo on Hertel, but the Armory's beans-n'-greens is giving me a second thought. What do you think??
John's Italian Village, 313 Grant St at W Delavan. They got this thing, it's like linguine with olive oil, garlic, olives, and sardines. You can see the stink lines and you kind of exude garlic for a couple days after. Their baked pasta dishes are thoroughly awesome as well, but they will hold up your order. For like six bucks you get a serving so big you take your leftovers home on a barge. They've also got mauve murals of grapevines and gondoliers, hokey records of crooning Italians, and also John is a weird dude with a thick Italian accent who is deeply interested in the quality of your food. Closed Mondays I think.
- Z
Try either DiTondo's on Seneca or Marco's on Niagara, both would give Garangelo a serious run for its money