Soup night
e:yesthatcasey and I have been trying to pick up cooking again by making dinner with e:terry. This week we made burritos on Tuesday, and a creamy potato vegetable tonight. I think now that I'm limited to how much overti…
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e:yesthatcasey and I have been trying to pick up cooking again by making dinner with e:terry. This week we made burritos on Tuesday, and a creamy potato vegetable tonight. I think now that I'm limited to how much overti…
Its like poutine but with eggs and bacon too.
The lunch is really cheap. Its not the caliber of lunch we usually eat bit you seriously can't beat those prices.
e:paul and I met up with e:terry for lunch at the cafe inside the Doubletree hotel. It's right next door to the building we work in. The waitress was super nice. I got a hummus wrap, and lentil soup. The wrap was good, …
I made a vegetarian French onion soup tonight with purple onions. It was real good - I didn't realize how long you had to carmelize the onions (in olive oil and thyme) until I asked my mom, but I left mine on the stove …
e:paul and I stopped by the end of the Clinton Bailey market and got some apples, onions, beans, honey and peppers. The food market is part of the Niagara Frontier Grower's coop - it must have been such a bigger thing w…
e:Paul cooked up some squash tonight. It was amazing enough just cooked by itself but we put some brown sugar and butter on top. Yum.
Last weekend at the Clinton Bailey Market I got some concord grapes and made fruit Rollups out of them. I manually removed the seeds, then blended the remains into a puree. Then I added a black plum, and some chopped ap…
This market is definately the best in the city. I can't believe the prices. Today they had any kind of squash for $1. Not $1 per pound. $1 per squash. If you haven't gone, you need to go before the season is over.
We had a great time. it was such a fun, fund raiser. I will definately go back next year. The violin player was so hot. These sexy ladies are posted all over the men's room. Dan has a better butt than me. I don't genera…
Was thinking about German cremehorns which lead me to search for the best bakery in Pittsburgh http://www.pittsburghmagazine.com/Pittsburgh-Magazine/February-2012/Best-Bakeries-in-Pittsburgh-2012/ which led me to Prantl…
On the way to Pittsburgh, we stopped at Wendy's for lunch. I don't rememeber the last time I ate there but it was over 6 years ago because I liked their chicken nuggets. I ordered a baked potato. It was hot but complete…
We made mac & cheese tonight to accompany our packing. 8 oz. (=1 3/4 c.) dry elbow macaroni 2 c. shredded sharp cheddar 1/2 c. mozzarella shredded 1/2 c. smoked gouda 2 c. milk (we'll try evaporated next time) 1/4 c. bu…
Tinier food is fancier, therefore better, right? e:paul and I made these grilled cheeses out of e:mikes stale loaf of break. Too bad we only had enough for two. Yum.
The food is really good and the atmosphere is way nicer than the Elmwood location. I would have never guessed how cute it was inside. Definately worth a visit.
The food was so tasty. I absolutely love their fatoush salad with the pomegranite. The Lebanese style French Onion was pretty yummy too.
Looks like someone lost their groceries. "Cheese" slices sprinkled down the street and a jar of peanut butter. How disappointed would you be if you got home and lost your but butter and cheese? If it belongs to you, you…
Sucks. Expensive, bland, wtf with the bread scooped out and put on top. Only positive part was that the customer service was good. I would not eat there again.
Saw this today on my way home from williamsville traveling down Kensington Ave by bike. They have a website too http://www.glutenfreebakedgoods.com/
We got an amazing half bushel of tomatoes from the Clinton Bailey Farmers market. e:terry canned them and also made a delicious marinara sauce with them. With the linguini we had string beans, cheesy garlic bread, and s…
I had only been to Sweetness 7 for the Park in at Parkside event, but we biked over for brunch on Sunday with e:heidi and e:dianne. The crepes were amazing. They had fresh lemon curd on them which was perfectly sweet. T…
The food is so plentiful and cheap at harvest time. Its unbelievable what you can get there for the price of one single cauliflower at the coop. I wish I could have taken e:tinypliny with me. E:terry also got what looks…