everyone’s posts about
I was about to do the where-were-you where-was-I end-of-the-year list, but I am somewhat concerned that my fridge is out of control. So I am going to do a what's in my fridge and freezer at the end of 2010 and hope to g…
I made this. A super-tasty spice and nut bread. Without a recipé. Without eggs. Without butter. Without sugar - well... added sugar, that is. With plum jam, flax seed, almonds, milk powder, 100% whole wheat and a tonlo…
Where can I get Scharffen Berger's unsweetened cocoa in Buffalo? Any ideas?
I was tired of all the sweet-ish smelling breads and tried my hand at this recipé: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=600582 Only, I forgot the whole zucchini bit, put too…
What I would really like to make for dinner today... But didn't.
I was expecting the motor to give way before this happened. I knew this day would come, with all the torture I put it through but it's depressing, nevertheless.
This is an easy low glycemic index, high protein soup, especially for e:leetee. You will need: 1. Split yellow peas (soaked overnight and steamed with salt till soft) GI: 32 2. 1 big zucchini GI: 15 3. 1 big green bell …
... which I can't have right now. :/ - Pumpkin Seeds - Toasted almonds - Toasted steel-cut uncooked crispy oats - Dried figs - Slices of granny smith - Fresh blueberries - Fresh strawberry slices - All dunked in super c…
And you thought it was impossible to capture the essence of summer in a salad dressing, didn't you? Well... you were mistaken. The inspired spirit of summer salad dressing: -- Extra virgin olive oil -- Granny Smith Appl…
I have a new breakfast favourite and recipe was a complete accident. I had chopped granny smith apples and carrots for a salad yesterday but in a moment of distraction, I tossed them in when I was sautéing green onions…
My Sunday was super fancy and delicious because I baked this: Yes!! I can't believe it either. It is the MOST delicious and fancy looking thing I have ever baked. Thank you, Maura. m/ You rock! m/ ----- PS: More about t…
I know this is a very unscientific way of going about things, but I am just very curious about what all of you eat. Take this poll if you dare: Dairy: 1. How many gallons of milk do you drink per week? What kind? 2. How…
The best cup of coffee: - Brew Trader Joe's house blend in any coffee machine - Add fat-free/1% milk in blender - Add a heaped tablespoon of mascarpone to blender - Blend and blend till foamy - Heat 1/2 mug blended milk…
Breakfast is a triumph today. I think I have finally perfected the art of making delicious Nutella the way I like it - without the ridiculous amounts of canola from Canada, semi-hydrogenated creepoid compounds or truckl…
I think this is the tastiest cabbage stir fry I have EVER had in my life. It's also probably the easiest and the quickest to make. I made it from scratch in around 20 minutes - the time it takes to steam the lentils and…
I am a tea fanatic. And I don't even write about it so much. How did they know?! ----- Caught e:ladycroft's wordle - e:ladycroft,50987 and I think it did a pretty good job there. :-)
I made bread today for the first time in my life. And it is probably the best bread I have ever had. I can't believe this - it is seriously blowing my mind. The recipe is extremely simple and it's shocking just how wond…
I finally caved in and bought a carton of Amish Organic Country Farms 1% Milk (well, mainly because they were out of the fat-free milk gallon). I really had high expectations from this milk - seeing as how it is organic…
If you answered popcorn (or nothing), you would be wrong. Utterly, absolutely, WRONG. It's Kale Chips! The recipe is so ridiculously simple that even I could have made it 4 years back, but didn't. To make up for that la…
Well, what do you think? I am slowly getting through everything on my grocery shelves. The idea is to completely finish all stored grains, grain products, lentils, beans, rice and other non-perishables in the next 6 mon…
My first winter share through the Community Supported Agriculture plan from Thorpe Farms was waiting for me today morning under my office desk - thanks to my wonderful officemates. :) It was quite a surprise. Given that…
some people declared they could eat it at various intervals ranging from every second (of their lives? in hell? who knows?!) to every other day (in jail? on mars? in a geriatric ward?), and yet some others admitted to t…
Went shopping with a friend recently (you know who you are and I know you are reading, heheh) and somehow this ended up in both of our groceries... All I can say is. OH. MY. This thing is DELICIOUS! Gulped it down in tw…
