11/10/11 12:57 - ID#55478
I came home with an abundance of winter squash...spaghetti, acorn, buttercup. And have been cooking and freezing them like a mad women. Squash can get pretty pricey at Wegmans off season, so anything to help save some money and cut down my trips to the grocery store.
I also came home with loads of beets. We absolutely love beets at my house...baked, grilled, raw. Even the greens we love. Especially in smoothies!
After peeling, chopping/slicing for preserving them I made one of my favorite beet dishes~ Raw Beet Ravioli with Rosemary Cream Sauce~ Yummo!!
Sunflower seed "cheese" filling. Also a great alternative for cream cheese.
Last Modified: 11/10/11 12:57
Category: just figuring it out...
11/08/11 03:07 - ID#55466
Last Modified: 11/08/11 03:07
11/02/11 02:54 - ID#55427
Well, good afternoon!
Last Modified: 11/02/11 02:54