Last weekend at the Clinton Bailey Market I got some concord grapes and made fruit Rollups out of them.
I manually removed the seeds, then blended the remains into a puree. Then I added a black plum, and some chopped apple to thicken it up. Purréed it some more and then cooked it down till it thickened. I added a bit of sugar, a cinnamon stick and almond extract.
Then I poured the hot paste onto a sheet of parchment paper and put it in the oven on dehydrate mode.
After it was dry I threw it in the freezer with the paper which made it real easy to get off the paper.
It's definately worth trying.
Nice Photos in those it seems to have a different feel if that makes any sense the Buffalo one
These are SUCH lovely pictures!!
And since you are contrasting - how is Pittsburgh's botanical garden better than Buffalo's? :)