I took some of the extra scraps from the new years crab bag and made myself some artichoke heart soup.
I started with veggie bullion, and added frozen artichoke hearts, corn and pees along with some scallops, a fee small shrimp and a few slices of squid. I cooked this for a while with some butter and some olive oil. Then I aded some clear mung bean noodles and the crab.
I let it simmer till the crab was completely thawed and then covered and let it sit for about 20 minutes while I lifted weights and the noodles absorbed the juice.
It was probably the best soup I have ever had in my life. The crab was exceptionally sweet and the artichoke hearts balanced it out perfectly.
Poor guy is more cooped up than we are :(.