earlier tonight i decided i wanted to bake something. i looked downstairs in the cupboard and realized that i had all the ingredients to make pretty much any chocolatey baked good i wanted. i decided on this
recipe. so i started ze process with bringing my butter to room temperature. i get to mixing together the salt, flour and baking powder and then begin on the wet part of it. i open up my warm butter only to realize... it somehow got moldy? wat. i looked on the internet and all i found were people saying, "i didn't even know butter could get moldy!" anyway it was fuckin gross.
i texted brother and he came to the rescue since he was already out and got me new butter so i could continue my baking journey. thank you, brother! this recipe calls for instant pudding mix to make them softer.
i reread the directions and wow i realize i am making 70 cookies. i knew it was a lot but i guess i didn't rreallly think about it with all the butter drama going on.
at this point i was just so over it
too many freaking cookies
LOL @hoodratty haha
Good luck and Good vibes! :)
That's great, i'm glad you feel so good about it and you should still feel good even if you don't get it. LOL@hoodratty