I love restaurants but they really can't keep up with the ecclectic meals I create for myself.  I really like to mix and match flavors.
Dinner the other was night was ugli fruit, cherries, swiss chard, sweet potato clear noodles, mini mushrooms, okra, mache salad, half a red pear, shrimp in the shell, and 3 uncured, organic mini salami slices and some cheese aged in a wine barrel.  Then some oil oil and sesame oil over the top and sprinkled with rock salt.  It was amazing.  Someday I really want to open a restaurant for this kind if food.  I bet someone would like it.