We hit it off with a seafood extravaganza cooked on the grill that I thought had no meals left in it. We got a lobster for my mom, then we shared little neck clams, cherrystone clams, king crab legs, BBQ shrimp, andouille sausage, roasted zuchhini and summer squash, boiled red potatoes, corn on the cob, asparagus, string beans, salad (romaine, mache, carrots, celery and radishes with an ugli fruit dressing), olives and whip cream raspberry/blueberry parfaits as dessert.

We had a nice day out in the country climbing on stuff.

Went to go so Poliça in Rochester last night. The band was pretty awesome. I just wish the show was in buffalo instead.

The food is so delicious. We had just about everything. BBQ beef, chicken, and pork. Collard greens with Turkey neck, Mac n cheese, broiled cat fish, rice and black beans. Corn bread, fried green tomatoes, deviled eggs, chicken wings, and 1/2 lb of shrimp.

Its almost time for a sheep shear.