We hit it off with a seafood extravaganza cooked on the grill that I thought had no meals left in it. We got a lobster for my mom, then we shared little neck clams, cherrystone clams, king crab legs, BBQ shrimp, andouille sausage, roasted zuchhini and summer squash, boiled red potatoes, corn on the cob, asparagus, string beans, salad (romaine, mache, carrots, celery and radishes with an ugli fruit dressing), olives and whip cream raspberry/blueberry parfaits as dessert.
I would/will? miss this building.
Cool that at least for now it has been saved....