Can't complain about google new unified policy, Discovered Marteria. :)

I know (e:kookcity) wrote about the perfect stovetop popcorn but this is for busy times when you want popcorn and cannot be bothered to watch over the stove.

• Get a brown paper lunch bag
• Put in around 4 heaped tablespoons of unpopped kernels
• Set your microwave to 2-3 minutes and put the bag in
• When the popping slows to 1-2 per second take it out (this is crucial, burnt results are terrible).
• Empty the popped popcorn out over a big surface area (a generous bowl, perhaps).

And now is the step that no one on the net is sure about. How to make the seasoning stick to the air-popped or microwave popped popcorn:

• spray the popcorn with an ultra fine spray-mist of ... water!
• sprinkle on the seasoning. I love just plain salt.

That's it. Totally guilt free, perfectly seasoned popcorn without a stove, without toxic stuff, without preservatives, from kernels to perfection in under 5 minutes.

is grand.

So many reasons to love android and linux, and this beats them all! I was hunting around for a USB cable to transfer some snaps to my computer today and I found this instead. (This FTP application also helps transfers in the opposite direction: from linux to Asus transformer TF101 or any android device. See: (e:tinypliny,56232))

Motsha Wireless File transfer
(fork of swiftp)

It's so simple, it's amaaaaaazing!

Once you install the app.

1. Go to Setup
2. Input a username and password
3. check accept connections from wifi
4. check accept connections from net proxy
5. check keep phone awake (full cpu speed)
6. Tap Save
7. Tap Start
8. The wifi url will appear

On your linux:

• Open a console
• create a directory: mkdir somedirectorywhereyouwantthefiles
• and from that directory, do:

wget -m --user=username --password=password ftp: // 10.0.0.7:2121/sdcard/DCIM/Camera/

where username and password are the ones you set in Step 2
and the ftp address is the address that appears in Step 8.

Transfer speed: 54MB/s (the max on my router). No more hunting for USB cords!!! I know I keep whining about linux but once you step to linux windows seems infernal and complete paleolithic.

I am now able to confidently go in and make a completely whole wheat improvised bread with whatever without any recipes from scratch. And, more importantly eat the results without cringing or wishing I hadn't made the colossal mess. I know I said this already zillion moons back here: (e:tinypliny,53247) But that was banana bread. This is THE staple everyday bread bread.

I think that is progress.

Only, it's progress in the words of a frog in that arithmetic problem, you know, the one that lives in a slimy well and jumps up 4 steps to fall back 3.