Just a placeholder for the recipe I want to try someday (not today):

From "The Jing Theory". The photographs are amazing.

And there is Vegan Worchestershire Sauce, in two ways. Not just one.
I don't know what the second way is. But the way that is immediately visible on that page seems abysmally time-consuming and for people with premeditation in their lives. Not me. I will probably make a hash of it and love it anyway.

I heard that there is now a bonafide Indian grocery somewhere on west side near Connecticut st. and one of the other Thai stores. And that it has been open for a couple months now.

What?! Really?!!!

Where is it? Has anyone seen it? (e:metalpeter), you live close, do you know its exact location? I now want to trawl all over the place in the snow to find it. But some of those streets can be a tad sketchy sometimes. Someone I met at the Indian grocery at Jackson Heights, and who recognized me from Pricerite told me about it... but I didn't quite catch its name, or its location.

In 140 operatic characters. LOL

Heh. I listen to this and all I can think of is.. hey, when did Joan Baez start singing in French. :)



And this has to be the most unsettling song to sing to a kid.


A medieval version of that where they cut out the disturbing bits. LOL


Another version of All the pretty little horses. Instead of singing about the dying baby being attacked by the elements at the end of the meadow, now it's about birds and butterflies fluttering about its eyes.

The ultimate transcriptions stop at Stokowski.

Seriously, I think I enjoy his transcriptions waay more than the originals. Under his unique influence, somehow the frenetic ornamentations of the baroque era are magically lifted and transformed into the stately pace of the classical era. This is Vivaldi's oh-so-baroque classic, sounding as if it was written during Beethoven's times. It is played in the video by the magnificent BBC Philharmonic under Matthias Bamert.