- 0.25 lb Jalapeno Peppers
- 4.54 lb Acorn/Buttercup/Kabocha squash
- 3.46 lb Zucchini (Green squash)
- 3 generous bunches of fresh cilantro
- 5 medium red onions
- 0.89 lb red bell peppers (2 peppers)
- 3.79 lb Vine ripened tomatoes
- 1.00 lb Plum tomatoes
- 5.53 lb Granny Smith apples
- 2.61 lb Bosc pears
- 2.07 lb Black Friar Plums
- 1 Gallon Skim Milk
Except for the plums, each item on that list came from NY farms. Not bad at all for 13/14* 100 ~ 93% local produce & milk. I checked . That is about as seasonal and local as you can get.
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Contrast with the sortie at (e:paul,55153)
Blasted thing won't post straight!
I just made brunch with some of it and it tastes spectacular! :) Granny Smiths are *always* crunchy and tart. That's why I seldom buy any other kind of apple!
I was going to joke but does any of it taste good? Then I saw Tomatoes and Apples .... But why are apples so good and cider so good but juice isn't? Granted there are different kinds of apples but for me they need to crunch....