Paul's Journal
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10/25/2011 21:38 #55377
How to make vegetarian soup even betterCategory: food
10/24/2011 23:59 #55373
Coppa CharcuterieCategory: food
We toured the new food market that will be opening in in the old horsefeathers location.
I was excited to see a stand for Coppa. I find thin slices of salted meat so delicious but I don't eat much of them because I generally avoid nitrates. Its one of the reasons I love procuitto because its just cured with salt.
I was excited to see a stand for Coppa. I find thin slices of salted meat so delicious but I don't eat much of them because I generally avoid nitrates. Its one of the reasons I love procuitto because its just cured with salt.
lilho - 10/25/11 22:38
cured meats= pure bliss.
cured meats= pure bliss.
10/22/2011 18:12 #55358
Full Beard?Category: hairy
Should I just grow a full beard? I never let the sides and bottom grow in for fear of looking homeless but I am so curious how it would look. I think the best approach might be to shave short and let it all grow out together.
AfroJedi - 10/29/11 11:40
I myself am folically challenged in the beard realm...just don't have the genes for it.
I can, however, grow a smart looking soul-patch.
I myself am folically challenged in the beard realm...just don't have the genes for it.
I can, however, grow a smart looking soul-patch.
tinypliny - 10/22/11 18:32
And there. the multiple forehead furrows!
And there. the multiple forehead furrows!
tinypliny - 10/22/11 18:31
I am going back to work. Geez.
I am going back to work. Geez.
tinypliny - 10/22/11 18:31
That picture is so guilt trippy.
That picture is so guilt trippy.
metalpeter - 10/22/11 18:29
Go for the ZZ Top look or that guy on Giants who is on the taco bell ads... Or you could do the metal band thing and braid it ? I myself can't stand that middle ground so never done it....
Go for the ZZ Top look or that guy on Giants who is on the taco bell ads... Or you could do the metal band thing and braid it ? I myself can't stand that middle ground so never done it....
10/22/2011 17:50 #55357
Another Giant PumpkinCategory: holidays
We made our annual trip to the giant pumpkin farm. This year Cindy came with us. (e:terry) got a great picture of us crunched in the back. This years pumpkin weighs less as I carried it up the stairs alone. Last years was full of water, which made it heavier and ultimately lead to its early demise as it fitted from the inside.
tinypliny - 10/22/11 17:56
Imagine how many soups can be made out on one pumpkin!
Imagine how many soups can be made out on one pumpkin!
metalpeter - 10/22/11 17:56
Even though they look small those white ones look pretty cool... That thing is huge...
Even though they look small those white ones look pretty cool... That thing is huge...
tinypliny - 10/22/11 17:55
I say we hack through this on party day and rescue all the seeds.
I say we hack through this on party day and rescue all the seeds.
10/22/2011 17:46 #55356
The new black current plantCategory: food
To add to my collection of Berry plants, I bought a black current bush at the pumpkin farm for $4.99. I love currents and you barely see them at the market.
Also, although the loufa plant finally blossomed. I don't think its going to make it :(
Also, although the loufa plant finally blossomed. I don't think its going to make it :(
metalpeter - 10/22/11 18:10
Wonder if the ones I had are black I don't think they where I think they looked like Raisins but where more of a tan white color.....
Wonder if the ones I had are black I don't think they where I think they looked like Raisins but where more of a tan white color.....
tinypliny - 10/22/11 17:59
Currants are very much like black grapes, aren't they? How will you protect these through the winter? Do they survive on their own?
Currants are very much like black grapes, aren't they? How will you protect these through the winter? Do they survive on their own?
metalpeter - 10/22/11 17:54
From what I remember Currents are pretty good....
From what I remember Currents are pretty good....
Love it! Well not the catfish but the idea of adding meat to it......