I am always looking for quieter keyboards that don't sound like the train is rattling through my flat as I type. I type a lot and keyboard rackets really bother me. So I recently bought this unbranded chiclet-keys-type keyboard:
I reviewed it on Amazon. In short, I like how the keyboard feels and sounds (not quiet but tolerable). But I mistype on this keyboard often because the spacing is somewhat non-standard.
I tried out this Azio keyboard
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and
hated it.
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The noise factor was okay but the keyboard was too hard to type on and fatiguing. Plus it was glossy and retained fingerprints.
Then I got this logitech K120 yesterday.
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It is just a classic keyboard with well spaced out keys so that mistakes are minimum and you get everthing right at the very first type. But it is not quiet as they say. Its not quiet at all. All the clackety clatter is very much there. I think it has got noisier from yesterday. That is exactly what happened to my earlier M$shit keyboard.
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The racket steadily increased over the years till I had to drown the sound out with heavy metal or full orchestras. Chopin was completely out of the question. I am afraid this keyboard might be headed the same way.
I am pretty torn. Do I care more about precision or do I care more about the sound. Or should I just hold on to the noisier but more precise keyboard and just suffer through the noise?
Both keyboards are a pleasure to type on though. They hardly require any effort. Both are not entirely quiet but I prefer the sound of the chiclet keyboard rather than the clackety noise of the logitech k120 (I wonder what the people who think this is quiet were smoking!).
For now, I have two of the unbranded silky chiclet keyboards and the classic logitech k120. I returned the Azio. I think I am holding on to the chiclet keyboard but I am not sure what to do with the logitech keyboard yet. I am typing on it now, hardly making any mistakes but I am not liking the noise at all.
Not that I cook but I guess you know what stuff you like so just use that stuff.... I use the word spices and seasonings as the same word by the way.... so ad what ever spices you like.... One thing that I have noticed that some foods (can't think of a good example maybe meet stuff) is in multiple cultures but just with slightly different seasoning..... For example when one eats Chinese food they aren't eating it for "The Chicken" ;) or not they are eating it because of how it is spiced {that caused a nice debate at work}... Hunan or sweet and sour or what ever... I assume this is true also of those veggies you like enjoy...