the other day, i watched a documentary called Beer Wars. good documentary; it seems that in a lot of ways beer is a few years ahead of vegetables in terms of big vs. small, as the craft beers are growing in popularity.
but there is a super-villain in the beer industry. and the short story is that i vowed never to drink another budweiser or anheuser/busch product again in my life. they are evil.
i broke that promise only two nights later, tonight.
i wanted to get some beer for me and mark. i drove to the beer store to pick up some OV, old vienna, for $7/12 pack. (the cheapest, best non-anheuser/bush product in a 20 mile radius, at least.) when i went to check out, the cashier informed me about their special on budweiser-select 55: only $7/24 pack! i am pretty poor, so this was absolutely too good to pass up.
i let down my principles so quickly. (i got both the O.V. and the busweiser select 55)
but it seems that anheuser-busch had the last laugh. budweiser-select 55 has only 2.4% alcohol. that is like drinking one water for every beer. (OV, and my other favorite beer, Labatts, are both 5%)
Oda's Journal
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12/22/2010 00:20 #53318
beer warsCategory: beer
12/16/2010 12:07 #53284
life in hollandhere's an update on my life. perhaps i will get in to blogging again, as it's the "down season" (as long as my mac holds up, anyway)
we grew over 40 different vegetables this year. big winners were corn, tomatoes, hot peppers, and greens.
the farmer's market downtown was great.....when it didn't rain. it is absolutely horrible when it does rain. it is terrible to have to bring all that produce home.
this convinced me that we need to start a CSA next year. we're starting small, aiming for just 12 families this year. we will still sell at farmers markets, but the long-term goal is to grow the CSA because people at farmer's markets are so fickle. for now, we will only distribute from our farm directly.
one thing i LOVE is our chickens. mark got me 10 hens for my birthday this april. they are fun, and i view them as pets, not livestock. anyway, the eggs were a *huge* hit at market. so we got 30 more chickens this october, and they will start laying in march or april. the chickens live in the barn, where our farm is, and we have moved in to our house, about 4-5 miles away, in town.
it is much easier to make money from selling eggs than it is to sell vegetables. we have yet to make any profit on the farm (this year, our expenses were very high, and last year our harvest was poor). mark and i are hopeful and confident that year 3 will turn this around.
so i work as a bookkeeper on the side (i really like doing this, and i hope to expand this business.) and i also do income taxes. i do not like this job at all, but the seasonal work is exactly what i need.
we grew over 40 different vegetables this year. big winners were corn, tomatoes, hot peppers, and greens.
the farmer's market downtown was great.....when it didn't rain. it is absolutely horrible when it does rain. it is terrible to have to bring all that produce home.
this convinced me that we need to start a CSA next year. we're starting small, aiming for just 12 families this year. we will still sell at farmers markets, but the long-term goal is to grow the CSA because people at farmer's markets are so fickle. for now, we will only distribute from our farm directly.
one thing i LOVE is our chickens. mark got me 10 hens for my birthday this april. they are fun, and i view them as pets, not livestock. anyway, the eggs were a *huge* hit at market. so we got 30 more chickens this october, and they will start laying in march or april. the chickens live in the barn, where our farm is, and we have moved in to our house, about 4-5 miles away, in town.
it is much easier to make money from selling eggs than it is to sell vegetables. we have yet to make any profit on the farm (this year, our expenses were very high, and last year our harvest was poor). mark and i are hopeful and confident that year 3 will turn this around.
so i work as a bookkeeper on the side (i really like doing this, and i hope to expand this business.) and i also do income taxes. i do not like this job at all, but the seasonal work is exactly what i need.
tinypliny - 12/17/10 22:15
That is amazing! Thanks for the update! Sign me up as your CSA member if you ever start distribution in the city!! I would love to try ALL your produce... and maybe a couple of your eggs (I am not very good at cooking with eggs)
That is amazing! Thanks for the update! Sign me up as your CSA member if you ever start distribution in the city!! I would love to try ALL your produce... and maybe a couple of your eggs (I am not very good at cooking with eggs)
libertad - 12/16/10 18:09
Thanks for the update. I can't believe you grew 40 DIFFERENT vegetables! I'm pretty sure I couldn't even name that many.
I would love to buy some of your eggs someday. It is so awesome that my uncle has a chicken coop and daily fresh eggs for his family's own use. Here are some pics here :::link:::
Thanks for the update. I can't believe you grew 40 DIFFERENT vegetables! I'm pretty sure I couldn't even name that many.
I would love to buy some of your eggs someday. It is so awesome that my uncle has a chicken coop and daily fresh eggs for his family's own use. Here are some pics here :::link:::
08/17/2010 22:40 #52466
downtown farmers marketCategory: farming
so far, it's been a great growing year. our garden has vastly expanded, and our knowledge has grown even more. plus, it's a lot of fun to be your own boss.
i wanted to let everyone know that i am selling at the downtown buffalo farmers market on thursdays. it's on main st, near lafayette square from 8am-2pm. so come over to say hi if you're free.
i have sold out of veggies almost every week (turnip greens, however, did not go over very well). we make about $100/week, which i think is pretty good for our second year of this enterprise.
i wanted to let everyone know that i am selling at the downtown buffalo farmers market on thursdays. it's on main st, near lafayette square from 8am-2pm. so come over to say hi if you're free.
i have sold out of veggies almost every week (turnip greens, however, did not go over very well). we make about $100/week, which i think is pretty good for our second year of this enterprise.
tinypliny - 12/16/10 00:59
I hope you have CSA offerings in the city soon - maybe through (e:Drew)'s church? I would love to be able to buy produce from you.
I hope you have CSA offerings in the city soon - maybe through (e:Drew)'s church? I would love to be able to buy produce from you.
libertad - 08/18/10 20:10
Roswell has a farmer's market every Wednesday. You should look into it if you can. Not sure how profitable it is.
Roswell has a farmer's market every Wednesday. You should look into it if you can. Not sure how profitable it is.
paul - 08/18/10 10:16
That's awesome. How many more weeks does it go on for?
That's awesome. How many more weeks does it go on for?
tinypliny - 08/18/10 06:36
Where is your stall located and what colours will you be wearing this Thursday? :-)
Where is your stall located and what colours will you be wearing this Thursday? :-)
01/06/2010 00:20 #50753
houseCategory: home
mark and i are buying a house. we are just in the early stages. basically: we made an offer, they accepted. we're going to the bank tomorrow, getting the home inspection on Sunday. this is very exciting!
i really hope it works out, we love the house, it's the perfect location, it has room to expand for our future pets and kids, and gives us a great base from which to run our farm.
i really hope it works out, we love the house, it's the perfect location, it has room to expand for our future pets and kids, and gives us a great base from which to run our farm.
tinypliny - 01/06/10 08:42
Good Luck!!!
Good Luck!!!
11/05/2009 19:35 #50228
new jobCategory: work
i really needed a job, so i went to the temp agency. it turned out that they liked me so much that they asked me to work for them, at their agency.
i now have a job giving other people jobs. i actually really like this job. and they really want me to stay.
i now have a dilemma.
i've been studying income taxes so that i can be an income tax preparer. i thought this would be the ideal job for me while i spend much of my time farming. pretty much because
1. tax season is January 15-April 15, which won't interfere with my farming
2. i am really good at math
3. i already know a lot about income taxes
4. the training only cost $80 (after reviewing my life, i realized that the only thing i regretted was wasting so much money on education that i didn't end up using)
i suppose i don't have to decide what to do soon, but i am wondering if i should stay at this job or actually switch to an income tax preparer job.
tinypliny - 12/16/10 01:02
Well - what is the denouement of this story? Are you a part income tax preparer part farmer?
Well - what is the denouement of this story? Are you a part income tax preparer part farmer?
vincent - 11/06/09 12:55
Unless you're going to making a boatload of money quick by gaining commission on those "Refund Anticipation Loan" products, then stick with the bird in the hand (the temp job.) Having stable employment in this economy is something of tremendous value.
Unless you're going to making a boatload of money quick by gaining commission on those "Refund Anticipation Loan" products, then stick with the bird in the hand (the temp job.) Having stable employment in this economy is something of tremendous value.
libertad - 11/06/09 10:26
The temp agency sounds great. Maybe you should share with them your dilemma. They might be willing to have you work there seasonally? It seems like the temp agency is a better way for you to connect with people. You kind of get to develop a relationship with the people who go through the agency.
The temp agency sounds great. Maybe you should share with them your dilemma. They might be willing to have you work there seasonally? It seems like the temp agency is a better way for you to connect with people. You kind of get to develop a relationship with the people who go through the agency.
empireoflight - 11/05/09 23:49
Kafka could have written a novel about you :)
Kafka could have written a novel about you :)
I'm guessing that Documentary is pretty good, I've never seen it though.... There was also a show of the same name I never saw but not sure if it was connected to the movie........
I Myself don't like Beer at all.... Now that being said I have never tried any of the fruity stuff other then pumpkin (first few sips where good) I wonder how like a Blue Berry Wheat or (Pearl St. Grill) has one they Call a Don Cherry or something...... I like the mike's and things like that. But the 1st kind of thing I had was I think at Planet Hollywood in Toronto (Years ago around Wrestlemania 12 I think) .. It was a bottle with an X on it, think it was called X.........
In Terms of the Beers from Canada I have seen an ad during some kind of sports on The Canadian Channel for some beer that looks like it is supposed to be very rugged and I assume that no American Company would own them, well maybe they own the company that owns them.....
i never liked budweiser to start, ick!
OV to me seems to be the local answer for PBR. It is a brand that fell on hard times, does not advertise and gets sales due to it's essence.
It is funny to me that Labatt USA, Magic Hat & Genesee are all under the same roof.
As for Anheuser-Busch, they just really are just a peg in a bigger machine. They're owned by InBev now which is Brazilian/Dutch. There is no doubt that they were bullies in the past but they're just owned now. Their problem was that they just made a few beers well and that was just about it. I personally liked a few of their beers; Bud Light is great when it's hot out, Michelob just tasted great out of the old school tear drop bottles and Mich Ultra well it's a good time if you want to experience a bit of the taste of Michelob with less calories.
Personally I hope the Super Low Carb beers stick around, but it is almost like drinking non-alcoholic beer for the most part. Plus I think MGD 64 "tastes" better.
Now the knock on Coors has always been that they're been extremely anti union. To me I've always appreciated the taste of the original banquet Coors. The Rocky Mountain Water is something else, but I'm convinced that the stuff that they sell on the east coast is brewed in Reston VA. So I have to fly out west to enjoy it again. Which stinks because I would always enjoy it when the weather is cold and the snow is flying.
(e:oda) - thanks for the clarification about Labatts USA.
To me, "under license" means that Anheuser-Busch still owns the brand and makes money from every bottle or can of Labatts sold in the U.S even if it is a lesser amount than before.
Personally, I think it is funny and ironic that none of the famous Canadian beer brands are Canadian-owned anymore.
If memory serves, even Sleeman's is foreign-owned.
you are right. OV is owned by Molson-Coors.
(e:uncutsantiflus)h, what I found was that while Labatts brewed and sold in Canada is owned by anheuser-busch,
"In the United States, Labatt brand beers are sold under license by Labatt USA, which since 2009 has been fully independent of the Canadian firm and a subsidiary of the privately-held North American Breweries of Rochester, New York."
according to wikipedia.
i haven't found anything saying or disputing that OV is owned by Molson-Coors. But I don't even dislike Molson-Coors one one-hundredth of how much I dislike anheuser-busch. They are not the ones trying to get rid of the craft beers.
(e:libertad) - I heard the same thing about Coors. I had a professor who said that it is very appropriate that Adolf Coors first name was Adolf. But I was never clear on which of the 3 generations of Adolfs in the Coors family were fascist.
I didn't know that uncut. See it is so complicated to understand where our money is going. Takes a bit of work to really understand who owns who. I had a teacher that always used to say "Have a Coors for Fascism." I always thought that was funny but I don't drink Coors. That's a very easy one to avoid considering that their beer is gross.
I hate to be the bearer of bad news but your other favorite beer, Labatts, is owned by the Anheuser-Busch-Inbev multi-national company. And Old Vienna is brewed in Canada these days by Molson which is division of Molson-Coors.