A super-tasty spice and nut bread.
Without a recipé.
Without eggs.
Without butter.
Without sugar - well... added sugar, that is.
With plum jam, flax seed, almonds, milk powder, 100% whole wheat and a tonload of wheat bran. It is SUPER-delicious out of the oven, can be toasted to perfection and is divine with just about anything. And one slice meets 50% of my daily fiber AND protein requirements.
This may look like a small baking step, but its a big leap for
I never follow recipés and can't remember any of them anyway. I don't have measuring paraphernalia, refuse to let my life be ruled by tablespoons and cups and hate non-metric units that everyone seems to be obsessed with! And I really dislike that eggy smell that surfaces once in a while when you don't want it to.
Well...not anymore!!!!! You won't smell the fear of baking ever again in my kitchen! You will only smell cinnamon, cardamom, cloves, nutmeg and a ton of triumph... and maybe a bit of banana since some of those have been ripening on my table for ages.
I doubt I would ever bake without a recipe. I just don't have it in me.
Oh I am not that extreme. I really like milk - besides, that's where most of the protein is coming from.
If you could just get rid of the milk powder it would be vegan.