i love tomatoes.
growing up, i ate them on toast (rye, caraway rye the most coveted) with a sprinkle of salt, or much to my gran's dismay, right from the vine with a salt shaker hidden in my pocket.
winter tomatoes were hard and less flavourful in those days. they were from some far off land of unknown origin. now, we have hothouse tomatoes and the government insists on knowing where they are grown. a pale comparison, but for those of us with a tomato obsession, it's all we can do...
but i have to say, the biggest most evil of blasphemy are those people that put fresh tomatoes in the refrigerator. why, i beseech you, why!!???! ruins the texture and dulls the flavour.
that is, of course, is mere the humble opinion of a former foodie...
They look so delicious. My grape tomatoes on my salad from cafeteria today were horrible.
You are so right. There is nothing like a fresh tomato. with a little basil, olive oil, lemon juice, salt and pepper- delicious lunch. Or just straight with a little salt. yummm.
And those hard pink things that come in salad bars etc are not even close. We've always called them styrofoam tomatoes. I can't wait to grow my own, but I guess it's too late for this year.
OMG. They are GORGEOUS!!!! Are you sure they are not plastic? ;-)
And yes, I agree about fresh tomatoes belonging out of the fridge. But I didn't use to keep them outside till I accidentally left them out for a few days a couple years ago and saw how awesome they ripened and tasted!
And what do you think about my latest proposal?
Wow those are totally perfect.