Work is crazy. In the next two weeks lots to do but we launch the app we've been developing March 29th! Security audits, data integrity checks, integration stuff. Blah blah blah.
But soon -- very soon -- it will help decide which kids get into, or not into, colleges. Kinda scary to hold so many futures in my hands. This is pretty much the biggest thing I've ever done professionally.
One downside, it's making me look old and grumpy:
But I can live with that :)
I also got a really nice annual review, I'm pretty down on myself usually but feel awesome for a few days after something like that going well.
Back to work...
That penne looks yummy but I was torn on the pizza, we had it from St Patricks day. Maybe its just because we had plain pizza but I am more of a fan of thicker pizza.
As for Casa, I was done with that place after the sickenwings (e:39650)
Um. Casa was never any good, at least according to me. I would go to Ambrosia across that street ANYDAY over Casa.
Noodles Look Tasty, and before it was Sahara it was Just Pizza, I think when they really Just Had Pizza.
I wonder if they make gluten free pizza.
I think it's better -- seems like Paul & Mike disagree :)
I saw they took up residence at the old Sahara Grill but haven't been in yet. Better than Casa, huh? Now I am intrigued..
Nice. Thanks for the tip
Maybe you caught them on a wrong day? Because my was REALLY crispy with a light and refreshing smattering of cheese - almost like a light crispy cheese cracker with garlic, onions and peppers. mmmmm....
i know i am like the only person that feels this way besides (e:paul) but I do not like their pizza. It reminded me of putt-putt/the pizza they served at middle school. Wet cardboardy crust with government gluey cheese.
Wow - they are HERE! I really like their pizza!