Took some turkey meat (chunks of white and dark meat) to work. Slathered up a bun with mayo and mustard. Put said turkey meat in bun. Warmed it up. Filling turkey sandwich for lunch.

I threw a couple of slices of the cooked turkey breast in a skillet with olive oil, lightly browned it on each side, and then let it finish heating up in a small pool of cooking wine.

In the spring when Price Rite opened, my husband lugged home a 14 lb turkey for $4. I scoffed at the turkey. Seriously, he wanted us to roast a turkey? Then I grew resentful at the turkey taking up such a large space in the freezer. But this month, with the grocery budget tight from Christmas, the turkey became my friend. And I'm going to see how far a roasted turkey can get us.

Meal 1: I roasted the turkey. It had a lovely brown crispy skin and a fragrant smell. In my vanity, I sacrificed juiciness for appearance for my turkey was dry. But the gravy I made tasted fabulous. We carved it up and had a few pieces to eat for dinner.

I have a friend looking for a 1br or studio apt for 6 months in the Buff state area. If any of you know a place....she would be a great tenant. Very responsible. Pay on time.

Today I exchanged $20 of my hard earned money for:

Dried Mangosteens
Olives stuffed with garlic
Olives stuffed with jalapenos
Olive Tapenade spread
Italian Grapefruit Soda

I love Trader Joes