I was going through and organizing my phones picture files and looked at a bunch I had forgotten about. A bunch were from late summer. I know I still have some picture back posting that I want to do.

I share this picture only because it was truly a first time experience for me and my dinner date. I want to immortalize my only picture of it here. My quick conclusion is that I know I will not be ordering the following again.

So... sea urchin?
Have you ever had "uni"?
or when in Maine, "whore's eggs"?

What do you think of it- like it?

Uni are the two bottom pieces (from my phone, vague pic and colors are off):

Uni (oo-nee) is the Japanese name for the edible part of the Sea Urchin. While colloquially referred to as the roe (eggs), uni is actually the animal's gonads (which produce the milt or roe). Uni ranges in color from rich gold to light yellow, and has a creamy consistency that some love and is off-putting to others. It is nevertheless one sushi item that is in incredible demand around the world, which is reflected in its price. Sea Urchins are a rare treat for those who acquire a taste

.

above taken from:

I'm open to trying almost any sort of food if it is in front me. I ordered this out of curiosity and really didn't know what to expect.

The texture of this was bizarre. I don't even remember how it tasted.

First, it has an outer appearance of the texture of a tongue.
Second, once placed in mouth, you would think that chewing on it would make it smaller.
No. Mastication only made it grow. An intact custard-like swelling. And that right there is what turned me off.

Sadly, I am not part of the population that finds this to be a rare and exquisite treat. However, I do look back on the experience fondly.

google snagged images of sea urchin/uni

I just got home from making a run to Tops.

It was empty because most everyone were smart enough to stay home rather than venture out into the bitter night. Obviously I am not in that group tonight. Woah, can't believe how it is still so windy out!

Anyway, checking out the milk section, after (e:tinypliny,50517), I see that Silk brand has an "unsweetened" soy milk. I forgot about this as for quite awhile it wasn't available at every store. I also don't drink milk or soy milk regularly to know which stores (Tops, Wegmans, Co-op) have what consistently.

A closer look at the ingredients informs me that evaporated cane sugar is NOT in this formulation, unlike the others. However, carrageenan is.

Silk website link to their unsweetened soy milk.


Nutritional information:


and a picture. This is a stock picture and not something I took while at the store. My thumb knuckles are not hairy.

The sun is nice and somewhere I can hear wind chimes, lulling me into delusions from warmer memories.

Then stepping out into the windy 30 degrees snapped me back to reality.

But after looking at the blustery pic in (e:james,50526) and reading mr:mike's comment, "my street looks like rebel base" in (e:theecarey,50519), and (e:dcoffee)'s chatter comment, "I can't see across the street" (talking about snow, right?..)
I look again out my window...

Ok, really?



really?

a handful of flakes came the other day, for just a few minutes, which melted upon contact has been it so far. (e:theecarey,50495).

I'm not eager for snow, I just feel so out of the loop. heh

even the never super accurate weather report said this area would get some.. hmm

so, until then, The Daily No Snow? Not as colorful as (e:leetees) The Daily Chuck. Just green, and maybe, eventually, white.




Anyway..
plastic on the window in question did pop on the window overnight, likely from the AC not being covered well enough.

Kayla staking her sunny territory even as the plastic bulges towards her face.

that is what THE FUCKING WEATHER.com asks after relaying the cold & windy temperature. That is a multi-daily site for me as it is not only very useful but it also cracks me up.


speaking of tauntauns*, ThinkGeek has an adult sized tauntaun sleeping bag** that I have been eying for a couple of months.

pretty snazzy with its internal intestines
(ok, printed internal intestines)

How weird to wake up this morning to thunder and lightening and I continued to hear thunder on and off all day. 50ish down to somewhere in the 20s. Some rain in there as well. For some areas, hail, and then snow earlier in the evening. Nothing but wind so far here. If I recall the news correctly, around 2am a little snow should drop on my area. We'll see.
Either way it will be cooooold.

I finally put plastic up on my windows. How long have I been talking about it? I sure didn't make it pretty, but at least it is up where it it most important.

Especially as I hear the air pushing against the plastic with tonight's wind.

I must not have secured the plastic around the air conditioner, because there is a lot of air pushing the plastic; more than I would expect even with the wind. I mean, my windows aren't that drafty. I wouldn't be surprised to find a tear come morning.

Gah, it sounds pretty wicked out there.

I wonder what I will wake up to?

I wanted to go out, get out and do something, anything, but with no real plans and questionable weather, I thought a night of reading under a pile of blankets sounded better. Reading is so easy to default to. I always have social options but I find myself seeking a good story or interesting subject to absorb myself with instead. The draw is often strong enough to trump most anything. But certainly not everything.

On that note, my fingers, toes and nose are numb with cold. Time to warm up.

Sweet dreams, stay warm & don't blow away.

• tauntaun

• tauntaun sleeping bag

brrrr!

It was/is a dud of a day. I went to bed just after 4am, tossed around with odd dreams, began my day eight hours later, leaving me with just a few hours of daylight on an already dark gray cloud filled day. Hopefully I won't be doing that again.

Overall, I did get a lot done today, but now I feel like I could really just go back to bed yet it is only just about 7pm. *yawn* There is so much more I need to do but my energy is drained at the moment. maybe I will perk up in a bit.
Tired and cold (despite coffee) is no fun. Now I just heard that come late tomorrow & into Thursday there is some rain-snow-wind storm expected? Oh and the high temps will be in the 20s, let me say that again.. TWENTIES on Thursday. Brrrrr!

Good thing I made chili to help me warm up! After making a squash lentil soup (e:theecarey,50427), I wanted to make a veggie laden soup-chili-stew. Something thick, healthy and hearty that would be awesome to grab a cup or bowl of anytime. Thanks to (e:heidi) who was awesome in posting a veggie chili recipe that I jumped on to make. (e:heidi,50428) Thanks!!!

Other than the V-8 vegetable juice (which I did buy for this), I had all of the ingredients ready to go (yay!).




Getting the veggies started:





I used two cups of texturized vegetable protein (TVP) I had on hand.
Not sure all where this can be found, but if interested in finding some, this was purchased about a year ago from the bulk section at the Lexington Coop. It stored very well in an air tight container.




I wanted to use wheat bulgar, which I have plenty of, but I have been wanting to use the TVP for some time now. How perfect I thought it would be for chili. Bulgar will go into my next creation- whatever it may be.

I used spices to taste (extra cumin and cayenne pepper), but otherwise (loosely) followed the recipe.

Yummy!

end result: colorful, flavorful and hearty.







added sharp cheddar cheese on top for a little bite. Very nice!