FYI!

Thought I would pass this information on as it might impact your commute somehow. Filming has begun on the movie, Henry's Crime. There will be street closings over the next few days in downtown Buffalo. For those curious, it will be a secured area with nothing to see.

Scenes for the movie "Henry's Crime" starring Keanu Reeves will be filmed at Main and Huron Streets on Wednesday, December 16th and Thursday, December 17th with a possible alternate date of December 18th. It will be necessary to suspend inbound and outbound train service between Church Street Station and Fountain Plaza Station between the hours of 9:00 a.m. and 3:00 p.m. each day. Shuttle Bus service will be provided between Main at Church/Church Street Station and Main at Chippewa/Fountain Plaza Station. Trains will operate between Erie Canal Harbor Station and Church Street Station and between Fountain Plaza Station and University Station. Delays in schedules will occur both above around and in the tunnel on the dates and times noted above. The Niagara Frontier Transporation thanks patrons for their understanding and patience as they work to minimize delays during the filming. For more information, visit .

Street Closing Information: Huron Street between Pearl and Washington will be closed throughout the day. Pedestrians access to Main Street in the vicinity of Main and Huron will also be impacted. Please consider leaving additional time for your commute and travels through Downtown Buffalo on these days

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At last nights potluck, a visually interesting chocolaty creation by (e:james) made me think of intestines. Please tell me there is a picture?

EDIT: YES! There is a picture of james' cake (snagged from (e:paul,50562)):


It was yummy! :)

Anyway, I quickly came to this conclusion as I had just been looking at pictures of tauntauns for (e:theecarey,50519) and had also found pictures (google images) of tauntaun themed cakes. (Just go with me here). Which brings me to..

I love Star Wars. I love Cake. But as a combo...?

(ok, sure. why not?)







and as a wedding cake!

I was going through and organizing my phones picture files and looked at a bunch I had forgotten about. A bunch were from late summer. I know I still have some picture back posting that I want to do.

I share this picture only because it was truly a first time experience for me and my dinner date. I want to immortalize my only picture of it here. My quick conclusion is that I know I will not be ordering the following again.

So... sea urchin?
Have you ever had "uni"?
or when in Maine, "whore's eggs"?

What do you think of it- like it?

Uni are the two bottom pieces (from my phone, vague pic and colors are off):

Uni (oo-nee) is the Japanese name for the edible part of the Sea Urchin. While colloquially referred to as the roe (eggs), uni is actually the animal's gonads (which produce the milt or roe). Uni ranges in color from rich gold to light yellow, and has a creamy consistency that some love and is off-putting to others. It is nevertheless one sushi item that is in incredible demand around the world, which is reflected in its price. Sea Urchins are a rare treat for those who acquire a taste

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above taken from:

I'm open to trying almost any sort of food if it is in front me. I ordered this out of curiosity and really didn't know what to expect.

The texture of this was bizarre. I don't even remember how it tasted.

First, it has an outer appearance of the texture of a tongue.
Second, once placed in mouth, you would think that chewing on it would make it smaller.
No. Mastication only made it grow. An intact custard-like swelling. And that right there is what turned me off.

Sadly, I am not part of the population that finds this to be a rare and exquisite treat. However, I do look back on the experience fondly.

google snagged images of sea urchin/uni

I just got home from making a run to Tops.

It was empty because most everyone were smart enough to stay home rather than venture out into the bitter night. Obviously I am not in that group tonight. Woah, can't believe how it is still so windy out!

Anyway, checking out the milk section, after (e:tinypliny,50517), I see that Silk brand has an "unsweetened" soy milk. I forgot about this as for quite awhile it wasn't available at every store. I also don't drink milk or soy milk regularly to know which stores (Tops, Wegmans, Co-op) have what consistently.

A closer look at the ingredients informs me that evaporated cane sugar is NOT in this formulation, unlike the others. However, carrageenan is.

Silk website link to their unsweetened soy milk.


Nutritional information:


and a picture. This is a stock picture and not something I took while at the store. My thumb knuckles are not hairy.

The sun is nice and somewhere I can hear wind chimes, lulling me into delusions from warmer memories.

Then stepping out into the windy 30 degrees snapped me back to reality.

But after looking at the blustery pic in (e:james,50526) and reading mr:mike's comment, "my street looks like rebel base" in (e:theecarey,50519), and (e:dcoffee)'s chatter comment, "I can't see across the street" (talking about snow, right?..)
I look again out my window...

Ok, really?



really?

a handful of flakes came the other day, for just a few minutes, which melted upon contact has been it so far. (e:theecarey,50495).

I'm not eager for snow, I just feel so out of the loop. heh

even the never super accurate weather report said this area would get some.. hmm

so, until then, The Daily No Snow? Not as colorful as (e:leetees) The Daily Chuck. Just green, and maybe, eventually, white.




Anyway..
plastic on the window in question did pop on the window overnight, likely from the AC not being covered well enough.

Kayla staking her sunny territory even as the plastic bulges towards her face.