(e:Heidi) and I went out to dinner at the Tokyo Shanghai Bistro yesterday. It was a nice outing to wipe out a bunch of disappointments and catch up. Thank you, Heidi! :)
The food was great, the service was courteous, the prices were very reasonable and the ambience was perfect. I would certainly recommend this place for a nice dinner.
A bunch of people asked me to describe the menu and since my head is filled with snot, aches and gloom today, I am taking the easy way out:
We ordered the Agedashi Tofu and the Yaki Nasu - an eggplant dish.
The Eggplant dish was very rich, coated in sesame oil and I think, some soy based sauce and slightly sweet but delicious.
The "deep fried" Agedashi tofu was very lightly fried. It looked to me like freshly made tofu so the deep frying didn't leave much of a crust. It had a very soft rather than chewy texture. I liked it with the sauce it was served with; Heidi, not so much. The tofu could have used a nice dash of pepper or red-chillie sauce on top.
We ordered vegetable egg rolls and the vegetable soup to go. I just had the soup for lunch - it was amazing. I am inspired to make it at home. Any food that makes me want to make it in my kitchen definitely makes the cut of "really delicious" in my kictionary. ;-)
We also ordered the Vegetable Mei Fun and Sesame Tofu - both of which were pretty good.
The Mei Fun was very noodle-heavy and could have been better with a few more vegetables - so I can't say it was entirely my kind of fun. Those who avoid veggies like the plague might have had a field day with this dish. We asked our waitress to make it spicy - but the spice was well below the mildest I have eaten. So I guess you could confidently spike that spice level up and still end up with a tolerable "American" spice level.
The Sesame Tofu was actually sweet but tasty - with a strong sesame flavour. It was served with broccoli and somewhat oily rice.
Overall, everything was a trifle too oily for comfort but fairly good with reasonable prices. Our waitress was very accomodating and pleasant. Since the Tokyo Shanghai Bistro is very roomy inside, it didn't seem crowded even if a constant stream of people came to check it out and have dinner. I would definitely go again to try other things on their gazillion-item menu. You should too. :)
that IS pretty amazing! I never thought the accordion could be so...cool!