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Tinypliny's Journal

tinypliny
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10/09/2009 00:25 #49967

One Kid. One Accordion. A FULL Symphony!
Category: music


I am completely speechless. I have NEVER seen the Accordion being played at such a blinding pace! This is a baroque period piece written for a full string symphony! It is part of a playlist that ROCKS!

He has his own unbelievable channel on youtube:



  • PS: I am not sure what is up with all those eye-poppy-candy-coloured balloons in the background...
  • PPS: via (e:Himay) via Sara Watkins on Twitter


lauren - 10/09/09 11:46
that IS pretty amazing! I never thought the accordion could be so...cool!

10/08/2009 13:37 #49965

The Tokyo Shanghai Bistro Menu, Buffalo
Category: eating out
(e:Heidi) and I went out to dinner at the Tokyo Shanghai Bistro yesterday. It was a nice outing to wipe out a bunch of disappointments and catch up. Thank you, Heidi! :)

The food was great, the service was courteous, the prices were very reasonable and the ambience was perfect. I would certainly recommend this place for a nice dinner.

A bunch of people asked me to describe the menu and since my head is filled with snot, aches and gloom today, I am taking the easy way out:


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We ordered the Agedashi Tofu and the Yaki Nasu - an eggplant dish.

The Eggplant dish was very rich, coated in sesame oil and I think, some soy based sauce and slightly sweet but delicious.

The "deep fried" Agedashi tofu was very lightly fried. It looked to me like freshly made tofu so the deep frying didn't leave much of a crust. It had a very soft rather than chewy texture. I liked it with the sauce it was served with; Heidi, not so much. The tofu could have used a nice dash of pepper or red-chillie sauce on top.

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We ordered vegetable egg rolls and the vegetable soup to go. I just had the soup for lunch - it was amazing. I am inspired to make it at home. Any food that makes me want to make it in my kitchen definitely makes the cut of "really delicious" in my kictionary. ;-)

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We also ordered the Vegetable Mei Fun and Sesame Tofu - both of which were pretty good.

The Mei Fun was very noodle-heavy and could have been better with a few more vegetables - so I can't say it was entirely my kind of fun. Those who avoid veggies like the plague might have had a field day with this dish. We asked our waitress to make it spicy - but the spice was well below the mildest I have eaten. So I guess you could confidently spike that spice level up and still end up with a tolerable "American" spice level.

The Sesame Tofu was actually sweet but tasty - with a strong sesame flavour. It was served with broccoli and somewhat oily rice.

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Overall, everything was a trifle too oily for comfort but fairly good with reasonable prices. Our waitress was very accomodating and pleasant. Since the Tokyo Shanghai Bistro is very roomy inside, it didn't seem crowded even if a constant stream of people came to check it out and have dinner. I would definitely go again to try other things on their gazillion-item menu. You should too. :)
mike - 04/08/14 19:35
OMG thank god for this post! there website is down and I googled it and this came up!
metalpeter - 10/08/09 19:02
I looked at some of the menu and saw stuff I liked. It If I ever went on dates might be a nice not pricey date place also, but also because they have a lot of variety.

10/04/2009 20:55 #49928

The Ultra-Veggie Upma and Chutney
Category: eating in
I am determined to match all the glorious colours of the fall leaves in every dinner this month!

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Vegetable Upma with Coconut-Coriander-Tamarind Chutney.


Here's to Fall!
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tinypliny - 10/05/09 17:35
HAHAHAH - it is. I love that the general mediocrity of the whole thing caught your attention. LOL
empireoflight - 10/05/09 17:06
That is some nasty clip art

10/04/2009 13:38 #49925

Dried Chillies (For e:Himay)
Category: eating in
I remembered this video when I read your message:



I don't buy Chili Flakes. I think the ones available here are wimpy and a BIG disgrace to all chillies across the planet. If you want the kick of Indian chillies for your seasoning, get a bag of dried ones from the Indian Store - Super Bazaar (Sheridian and Bailey).

Tear them apart with your hands and voila - you have some awesome chilli seasoning for peanut oil. You could also pop them in a pre-heated oven for a few minutes till they loose all moisture (Don't burn them, you won't be able to get rid of the insane burnt chillie incense from your flat in forever!) When they are dry, they become very brittle. You can either give them a very brief whizz in the blender/food processor or go the satisfying mortar and pestle way.

Bon chilli-flakit!!
james - 10/04/09 21:20
I bought a big bag of chilies at Guerchio's. I just whirl them in my food processor and toss it into my cooking oil. Delicious!
himay - 10/04/09 13:46
Now that my apartment will be sub-tropically hovering around 70Ëš-72Ëš, I may consider snagging a plant or two. I already have hooks to dangle plants from...chilies would be an interesting sight, hanging from the ceiling.

10/02/2009 16:21 #49909

Before we got interrupted...
Category: e:strip
by a rude network outage, I was going to post this poem. But now that the (E:strip) chat has revived, I guess the poem is somewhat out of context. Regardless, I seldom waste my poetic efforts at drama.

So endure, you must.



So, farewell then, (e:strip) chat.



So.
Farewell then
(E:strip) Chat

You were
a good
friend of mine

Figures. You
And I were
usually ignored

Except that
Unlike me you
don't go to grad school

(e:Jim) perhaps
realized this
and spoke

But mostly
it was
a lonely soak

The other woman
does have
more curves.

But then Keith's mom
thinks you
might revive again.



With apologies to EJ Thribb (17.5)


References
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4.

tinypliny - 10/02/09 22:13
Fine, how about a deal then? I totally disapprove of your not blogging for some random crazy bloke who didn't know how to appreciate your cake (blasphemy!). I read your blogs too (and rather like them!)

If you blog, I don't quit!

The future of the (e:strip) chat window in your hands now.

Heheheh *evil cackle*
hodown - 10/02/09 21:48
Wait you're quitting the chat? I disapprove. I read your chats.