We went back to Dug's Dive on the Buffalo harbor and this time we had
some fun-anas. It's basically a frozen banana on a sucker stick.
They have a bunch of dippings and then a bunch of coatings you can
choose from including cookie crumbles, sprinles and pecans.
I had peanut butter with pecan topping. They are only $3.


I saw these on the Food network. The trick is if you do it at home is to double dip before adding the toppings. Remember to put this stick in room temp banana before freezing with the skin on so that once frozen easy to peel, dip, top and serve.
Funanas look delicious.
Until I read you comment I forgot about the spoon. I really have no idea.
Id buy one.
They are less than 30c if you make them at home. What's with the plastic spoon and tray? Aren't they supposed to be like popsicles?