The lamb was so yummy. It all was yummy.

My mom forgot to bring out the shrimp cocktail with the meal, so we had it with the pre-cake desset course.

I got some clothes from my parents and my brother bought my both the fanciest tuna fish



I could never figure out why this box is like twice plus the price of their already expensive ortiz can not in the red box. Turns out the red box is only belly meat, also known as toro in sushi bars. I can't wait to find out.

Here is a description:
Ventresca
The fatty belly of the tuna, this premium cut is familiar to sushi lovers as toro. Exceptionally flavorful, meaty and buttery, ventresca fillets are a luxury best reserved for eating unadorned, with a bit of olive oil and lemon juice or alongside a salad. Most ventresca comes from tuna imported from Italy and Spain. It's hard to find.
Wow. Pre-seafood course shrimp served with the pre-cake dessert course. That has to be the best birthday meal ever!
My sister told me eating honey from local bees can boost your immunity to local allergens (trees and plants, but probably no help for cats or rabbits). It kind of makes sense -- and it must be true because my sister is the last person to believe in any kind of holistic remedy! Besides, what could it hurt?
So before everything buds in the spring, eat some honey produced by local bees.
Th etaste of the honey. It is made from a very aromatic flower.
Wow - that first picture looks like a cooked heart pudding with a stake through it. :)
What is fancy about that honey?