Super Bazaar
- Red Onions - 4lb - $3.98

Really, there is no onion like the red onion. Yellow cooking onions bite the dust when you try and make them rise above the oniocasion.
- Cilantro 2 HUGE eye-poppingly fresh bunches - $1.00

This is the best and the cheapest cilantro (coriander) in Buffalo.
- Tomatoes ~3lbs - $0.99/pound - $2.96

Life in winter is depressing without Tomatoes. Its also rather harsh and uncreative if you don't have the reds from this beautiful fruit to balance out the foods representing other areas of the colour wheel.
- Fresh Ginger - Quite a lot - $1.35

Ginger is always best at Super Bazaar. Sometimes, its also the cheapest. Like today.
- Fresh Karuvepalai ("Curry Leaves") 1 measly but oh-so-satisfying-till-it-lasts bunch - $0.99

- Thai Green Chillies - 0.99 (around 30)

- Indian Super Hot Green Chillies - 0.99 (around 10)

- Green Bottle Gourd (aka Ghiya) - $2.88

- Moong Dal (A "core" lentil in South Indian cooking) - 6lb - $7.98

- Tata Tetley Elaichi Tea (Cardamom tea) - $4.99 (72 Tea bags)

- Tata Tetley Variety Taster Teas - $2.45 (Cardamom, Masala and Ginger)

- Maggie "Healthy" Veggie Atta Noodles - 1 single-serve bag - $0.79

(The "vegetables" in the whole pack of noodles were 10 dried green peas, 10 dried 2mm flakes of carrots and 2-3 dried flakes of tomatoes and a huge fist of Monosodium Glutamate. Healthy indeed. Good to know that these "newer" "healthier" noodles taste just as uninspired as the originals. Yeah. Somethings in life never need change. )
- Gujarati Bikaneri Bhujia - $1.99

- Gujarati Jamnagri Ghathiya - $1.99

- 1 Kg Haldiram Bhujiya - $7.99

- 1 pack frozen Pillsbury Aloo Parantha - $2.99

I see some eyebrows go up and you know who you are. YOU are driving me homesick writing about paranthas every weekend!
- South Indian Lime Pickle - Mother's - $1.99

- 1 pack Asafoetida - $1.99

(I can't believe I finally ran out! Unbelievable!) The author of a really famous south Indian recipe book suggests that families get 2Kg (~4.5lb) of this crazy spice every month! I am not quite sure why she recommended such insane amounts. It's not as if you use a fistful in each dish! Just a dusting is so powerful! She must have been totally high when she wrote her book! And man, I am scared to even think about how her home must have smelled like...
- 1 pack Tamarind concentrate paste - $1.99

- 1 Fresh Samosa with two chutneys - $1.00

Subtotal: $53.28
Guercios:
- 8 Granny Smith Apples - $5.50 @1.29/lb

- Extra Virgin Olive Oil 250ml - $2.49

- BIG (3lb?) bag of spinach - $3.99

- Kalamata dried figs - $3.99

- Carrots 2lb - $1.00

- Roasted Red Pepper Hummus 396g - $3.59

- Zucchini 2 medium sized - $1.35

- Small white potatoes (3)

- Canary Beans 1lb - $0.79

(I don't know what these taste like, yet! Here's hoping they don't flunk my lentil test!)
- Fresh Basil 1 teeny bunch - $1.25

- Some other produce that I can't remember - $1.15

(I hate it that they don't put put names on the receipts! I have no idea what this is! Damn.)
Subtotal: $25.49
Wegmans
- Wegmans Fat Free Milk 2 Gallons - $4.78

- Wegmans Low Fat Vanilla Yoghurt - $1.99

- Wegmans tomato-basil sauce - $1.98

This is a standby for tomato deficient days - of which I have had my miserably nasty share these past few days.
- Wegmans Peanut Oil 32oz - $4.99

AHH! FINALLY.
- Macintosh Apples 3lb - $2.97

(I don't have hopes of these outshining Granny Smiths - but trying them out just in case...)
- Broccoli Crowns - 3.26lb @ $1.29/lb - $4.21

- Bananas 3.55lb @ 0.49/lb - $1.74

- Green Cabbage 2.89lb @ 0.69/lb - $1.99

- Savoy Cabbage 1.37 @ 0.69/lb - $0.95
(These are awesome for stir-frying with other veggies)

Subtotal: $25.60
Tops
Mustard Greens $1.72lb @ 0.99/lb: $1.70

(These are my MOST favourite cooking greens!)
Subtotal: $1.70
Grand Total: $106.07
(Whoosh. That's quite a lot. I need to tone down this crazy homesickness tackling grocery spending next time!)
PS: (e:pmrk), what did you get? :)
damn tiny... I need you to live in my house and cook for me. :) I eat like such crap, but your recipes look so delish, and healthy too!
I strongly recommend Tata Tetley Masala Tea. I love it. The traditional way to make it is to boil water, turn off heat, drop the tea bags in the water and put a lid on. Brew till a rich golden orange colour is reached. Take milk and heat it - add to the brewed tea in a ratio 1:1.
Add honey (not sugar) to this tea if you like it sweet. :)
Well, some of that is produce I can't get elsewhere and those teas look so good I drooled on my keyboard. So I will give it a go even if the prices are hit or miss.
@(e:James): Apart from the cheap produce, pretty much everything else is marked up at the Super Bazaar. It's great for produce and stuff imported from the Indian subcontinent, but its prices may not always be lower than Guercio's or sometimes even Wegmans.
The images are random ones from Google image searches.
Where do you get the produce picture from. Do you have a photo studio in your appartment?
I used to live off nothing but mustard greens or kale and lentils with brown rice. Seeing those greeny greens has my tunny rumbling for some.
and super bazar sounds great! The peppers at giurcios are not nearly hot enough.