To celebrate the end of my first semester in law school, I invited A and Nisha up from Tioga County and
(e:TinyPliny) over from the Mayflower and we made cookies and cholay! It was certainly a cross-cultural experience -
(e:TinyPliny) got to lick the beaters for the first time ever and we got to saute cumin seeds in peanut oil! (
(e:heidi) is a dork!)
Cholay and pulao - mmmmm now I understand how to make a proper garam masala. My apartment smells like an Indian restaurant! :-)
We made my great-grandmother's molasses cookie recipe and made oodles of tiny cookies, perfect little bites of yummy goodness. A and
(e:tinypliny) rolled out the dough and cut out the cookies.
(e:tinypliny,47194) was horrified by the amount of butter and sugar involved in making cookies - this recipe calls for 1 cup butter, 1 cup white sugar, 1 cup brown sugar AND 1 cup molasses, then sprinkle sugar on top before baking. She requested that some cookies be left naked (see cows below).
We also made molasses crinkle cookies, someone else's great-grandmother's recipe, which uses very similar ingredients but has a very different result - a sharper cookie, less cakey. They get rolled into little balls of dough, then dipped in sugar before baking. Here
(e:tinypliny) becomes enthusiastic about butter and sugar :-) I've spent a little bit of time trying to figure out how to make these ones without butter and sugar - honey & applesauce seem like the best substitutes for the white sugar and butter - does anyone have any other suggestions?
(Nisha was pretty good and stayed on her turtle most of the time.
(e:heidi,45816))
Actually, (though I LOVE coconut - not coconut milk btw), it scares me more than butter does...
Peter, I used to make cookies with coconut oil instead of butter and stevia instead of sugar. The coconut made them very expensive but zomg were they delicious.
I LOVED IT ALL!!!! THANK YOU for the culture exchange! :D
pssst: your cookies are ALL gone!
mmmm cookies!
I'm a picky eater so nothing is ever safe for my liking but those first cookies with both regular and brown sugar sound awesome. One Question why would anyone want to make cookies with out Butter and Sugar?, ha.