An interesting essay by Will Wilkinson:

which also keyed off some things that I've talked to James about recently, in his job search.
[W]hat little I know of economic sociology tells me that access to economic opportunities is deeply network-relative. -- Will Wilkinson
I find this to be very true. It's the adage that it's not what you know but who you know -- opportunities come through communication, not based on merit. Merit is what allows you to take advantage of the opportunity. You don't have a chance of showing off your skill unless you can talk to the right person.
At work the positions I've helped to hire for have been filled based on me knowing the people we were hiring. I vouched for and championed them because of their personalities and communication skills in addition to their technical chops. The thought of posting those jobs in public and hiring strangers off the street unnerved me greatly.
It's not a perfect system, but we'd only hire a programmer who doesn't come to us through either personal recommendation or by coming to the Ruby meetups we host only as a last resort. Hiring someone is a huge decision that can make or break a team, as I've seen from a few different sides.
It's a tough problem. There are people who are perfectly capable of careers that they can't get into because they don't know who to talk to. Networks limit choices, but also minimize risk and maximize chance of success, if you start out with the right mindset.
If you're looking for a job, don't look in the want ads, look for smokey back rooms and referrals :)
makes me think of mayostard and mustayonnaise, with are further mixed together to make mustmayostardayonnaise.
A huge timesaver!
from mr. show with bob and david.
baconaise sounds amazing!
No good. They forgot to dip it in chocolate.
Carolinian - how did you know what I just ate for lunch? You must be a psychic.
How about a bacon-wrapped baconnaise sandwich sprinked with bacon bits fried in bacon-grease?
mustardbaconayonaise.