Inspired by our Easter trip to the Broadway Market,
(e:James) and I made pierogies this weekend:
Making the potato and cheese filling:
Forming the pierogies:
Boiled then fried up:
They came out better then I'd expected, and we made enough to freeze some for a few more meals.
so beautiful
Hey, great job on those.
Man, I definitely need a better camera- and some pierogies!
Thanks!
i like the last one a lot!