I received a juicer as a gift some time ago. I recall prior to ownership, pondering whether I would actually use one. Would I use it? The idea of having one intrigued me, but not enough to actually go buy one myself. I like veggie juice, but it is usually insanely loaded with salt, something I am not fond of. The low sodium variety is still too salty tasting to me (and usually more expensive). The cool new natural vegetable and fruit health juices, "Naked" (no salt!!) and other brands, are yummy, but at 4$ or more a bottle, I rarely purchase them.
I've also been cooking and baking a lot more- which always has veggies/fruits embedded within. It would be perfect to add the remaining pulp to just about anything. Mmmmm muffins, soups, chili, meatballs, etc. Soooooooo dusting off my unopened box containing a Hamilton Beach juicer, I bought some veggies today and began to beat them to a pulp.
The blade is scary.
It really does juice anything.
It is suggested to load the juicer completely to get the best juicingfriction and to slowly push the food down to get the most juice. I would love to be a technical writer for contraptions like these. I would push the limit on terminology. Suggestive innuendos, indeed. It scared me when I first turned it on. Loud and scary- but not any more so than a blender. Oh and it was quick.
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all the fresh veggies...
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its makes a lot of juice, quick.
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kinda freaky looking. Made me think of Fraggle Rocks, "Trash Heap"- where'd that come from???
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yummy!
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- pics aren't showing up. Perhaps too big? I'll check it later. Right now I am working on making a lentil soup with the remaining pulp. Should be yum yum yum!
I wish you luck with the pictures I look forward to seeing them. But all seriousness aside can you use it for things other then fruit and vegies like say a base maybe?