I used to be a bit sad that i am not friends with her anymore. We were never very close, and now, looking back, i see we never could have been. I know we both tried, in our own ways, to be better friends. We would talk on the phone from time to time. But i never felt like she was interested in getting to know me. Things always seemed to be more about her, her life, her drama. We hung out together in a group a few times, but attempts for it to ever just be a couple of girls bonding never really happened. I was warned by people that knew her or were friends with her that she could be very manipulative and i found out for myself how true it ended up being. When one of our mutual friends told us that he could no longer remain her friend, i knew that the person i thought i knew wasn't there anymore, or she never was. Sad. I guess me wanting to retype the recipe and have my own copy with more specific instructions is a way for me to not have to think about her and what could have been every time i want to cook this..
Southern Sweet Corn Bread Casserole
1 box corn muffin mix (i got mine at Aldi)
1 8 oz can (1 cup) cream style corn
1 16 oz can (2 cups thawed fozen) corn
1 egg
1/2 cup sour cream
1 stick melted butter
1/2 - 3/4 cup milk*
Preheat oven to 425. Lightly grease (i use the paper from the butter) a 8 x 11 1/2 x 2, 2 quart casserole dish (square casserole dishes run the risk of a gooey interior).
Mix together all ingredients in any order that suits your fancy. Don't overbeat, or your bread will be a bit on the tough side.
- I highly recommend leaving the milk until last. Sometimes, it needs a touch more milk. The consistency should be similar to slightly loose cake batter.
Bake for 30 - 35 minutes on the middle rack of preheated oven. Done when toothpick inserted in top comes out clean and top is a golden brown (i like it when the bottom corners are slightly browned too, so i usually go for the 35 minutes in our oven).
Notes: Most of the measurements of this can be altered. It is fairly foolproof. If we don't have much sourcream around, i use less.. if i am in a corny mood, i add more corn. I haven't tried this, but i reckon it would be good with some red peppers or red pepper flakes in it, if one likes food with a bit of a kick. Because it is a bit on the sweet side, this goes really well with spicy chili.
My grandma has given me the same exact recipe, with the option of adding 1/4 tsp. garlic powder and/or paprika.