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Kara's Journal

kara
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05/02/2006 20:40 #24983

Random Stuff
Category: potpourri
A random link
I like the egg one the most.

I talked with my grandpa on the phone just a few minutes ago. This may not seem like a big deal to most people, but the man has been terribly hard-of-hearing since before I was born. State-of-the-art hearing aids (digital, no less) help him hear normal conversation, as long as you talk directly toward him slowly and clearly. We just got them a cell phone, and the volume on it is loud enough for him to hear and comprehend. We had an entire conversation where I didn't have to repeat myself - that's not something I remember happening often.
So, thank you, cell phone company maker. You've given my grandpa the chance to be one of the cool kids and whip out a cell phone to hold obnoxious conversations in public places.
Wait until I teach him how to text message. Look out, world. They already know how to email and send IMs; this will make them much more dangerous :)

And finally, more proof that the current administration is well into its campaign to destroy the US health care system. Kudos, esteemed senators. I bet taking away access to mammograms in every state, well-child care in most states and dozens of other life saving procedures makes your corporate overlords happy.

05/02/2006 12:18 #24982

New Design
Category: design
Medaille College has a new design.

The concept came from a communications firm, but the code is all from me (with several generous assists from sites with cool, free javascript).
Hurrah.
kara - 05/02/06 20:42
It was the design before the previous design that was so sucky. Slow and bloated. There are still some remnants of that code that I am working hard to destroy.
The dropdown thing in FF has something to do with the way the widths in the CSS render. That's right - the navigation uses CSS, with only a little javascript to do something called the csshover.htc :::link:::

(e:scott) sent me these numbers and they shock me too:
:::link:::
I'm going to compare them to the stats on our site tomorrow.
scott - 05/02/06 15:27
It looks pretty dern good!

I like the layout and the CSS work. Pretty design and easy to navigate.

One little note: The dropdowns don't quite work properly in Mozilla FireFox(firefox 1.5.0.2).
(That's common with free javascript navigation code out there.)

Works fine in IE though.

I can send you screenshots if you'd like.

Aside from the browser trouble, the site itself looks really nice. Good work!

(I'm a habitual tester, since my job includes testing sites in different browsers.)

paul - 05/02/06 12:31
That's so awesome and it is so much snappier than the old one. We always used to make fun of how slow the medaille site was.

05/01/2006 19:37 #24981

Cheesecakey Goodness again?
Category: food
trying this again . ..
Since the dishwasher is on the fritz, again, and I can't run water through my sink, this recipe will have to wait until I have my kitchen back.
Until then, here's a recipe that's incredibly easy and really really bad for you.
Ingredients
12-18 vanilla wafers (((e:matthew)) - to make this glutenfree, I think you could use an equivalent crust of crushed nuts and butter)
2 8-oz. packages of cream cheese
1/2 cup sugar
1 tsp vanilla
2 eggs
the twist I want to try - 1/2 - 1 tsp of raspberry extract
topping (any fruit, any pie filling, chocolate, nuts, go wild)
Steps
Line muffin tins with foil liners. Put a wafer (or nut crust) at the bottom of each.
Beat the cream cheese, sugar, vanilla and eggs until creamy. Pour mix over wafer until cups are 3/4 full. Bake at 325 for 25 minutes.
Top with topping of your choice when cooled.
Makes 12-18 cakes.
I won't take credit for coming up with this recipe, but I will say that I could have eaten a dozen of them in one sitting.
jenks - 05/01/06 23:16
haha, jaunty angle.... too long and stupid an inside joke to get into here, but that nearly made me fall out of my chair so I had to comment. Sounds delish though. I just had tapas... (not to mention sangria) yum-yum
mrdt - 05/01/06 21:09
wtf??? am I having de ja vous or what. I have too much work to do.
twisted - 05/01/06 20:15
In the Fall I use the exact same recipe only substituting ginger snaps for the vanilla wafers and adding a can of pumpkin. If you make homemade gingersnaps you can cut-out some tiny leaves (or other seasonal shapes) to stick on top at a jaunty angle. Or if you’re using crushed nuts maybe you could make a seasonal stencil and sprinkle ground nuts/nutmeg on top instead.
leetee - 05/01/06 19:40
Sounds yum!

My sis in law used to make wee cheese cakes... her little twist was to put a caramel at the bottom before adding the cheesecake batter. It would melt and be all gooey and yummy at the bottom... and she would top it with choco. Good stuff.

04/25/2006 19:53 #24980

Kitchen Woes
Category: food
Thanks to very generous friends and family, I am now in possession of many new kitchen utensils. I even have a new cookbook, and since Sunday I've been inspired to bake giant muffins in my giant muffin tin, create casseroles in my pyrex pans, and make more granola with my new jelly roll pan. I had even looked up a few gluten-free recipes to make (e:matthew) happy.
Alas, it was not to be. The god of plumbing has chosen to smite our house, and whenever we run the kitchen faucet or dishwasher, gross water backs up through the downstair's neighbor's drain. This is most unpleasant. It's not anything in our drain and I don't know enough about plumbing to know what to do. Hopefully the plumber can come tomorrow and make it all work again. At least we can use the bathroom. I did manage to cook up some pasta this evening, and remembered to strain it into the bathtub. That was really weird.
Look for more recipes later this week. I plan to make a roast chicken, honey balls, crazy chocolate cake, and something involving rice.
joshua - 04/26/06 23:04
Do you have a recipe for rice pudding?
mrdt - 04/26/06 00:58
oooo! I love new kitchen utensils and cookbooks.

You didn't have to use the screen to strain it did you? what are honey balls?

04/25/2006 08:09 #24979

La Tea Da
Category: food
This weekend I had the distinct pleasure of visiting the La Tea Da Tea Room and Parlour
in Rochester. (There's a La Tee Da Tea Room in Buffalo on Allen Street, but I haven't been there yet).
It was wonderful, with outstanding food and a great atmosphere. As we walked in, the "Lady of the House" offered us a selection of hats and feather boas to wear. After settling in, we had trays and trays of little sandwiches, little cookies and scones that would make Paula Dean smile.
If you're up in Rochester and are looking to score some tea and scones, that is the place to go.
metalpeter - 04/25/06 19:16
Isn't there a Tea Place that is verry small nexted to whare Moka used to be; on elmwood. It is funny that they are still in business and Moka closed (due to fire I belive). Sweetooth is going to move there, BAD FUCKING IDEA EVERYTHING ON THAT CORNER HAS MOVED OR CLOSED, just pizza was the only success.
scott - 04/25/06 11:43
There used to be a tea room on Allen near elmwood, but it's been closed for about 4 years.
paul - 04/25/06 10:29
Whoa, I had no idea such a placed existed. Where is the one on allen?