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Kara's Journal

kara
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02/21/2006 14:12 #24943

Geek Meet
Category: geek
Who else (besides (e:paul)) is going to the Geek Meet this Sunday? I'll be promoting the heck out of the new, improved Ronald McDonald House Web site ; I can't wait to meet other, technologically-motivated people from the area.
ladycroft - 02/21/06 21:00
i have plans to go
dcoffee - 02/21/06 18:54
I'll be there
jason - 02/21/06 17:02
Wow, I looked at the site, seems like a really interesting thing to check out. Thanks for the link!

02/20/2006 11:09 #24942

Kara's Banana Bread
Category: food
Ingredients
1/2 stick butter
3/4 c sugar, any kind
3-4 overripe bananas
1/2 cup plain yogurt
2 c ap flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
several shakes of the cinnamon jar
a dash of nutmeg
Steps
Mash together the butter and sugar; mash in the bananas and yogurt.
Add the dry ingredients until combined.
Bake in a 9x5 baking pan (though I'm trying an 8x8 pan - we'll see how it turns out) at 350 degrees for 45-60 minutes or until it passes the toothpick test.
ladycroft - 02/20/06 17:45
mmmmmmm. i can smell it now...

02/19/2006 16:53 #24941

Ask a Ninja
Category: ninja
We don't have cable, and on the whole I don't miss it. Sometimes I just need a few minutes of mindless entertainment, so now I go to Google Video.
The Ask a Ninja series is phenomenally good
paul - 02/19/06 17:16
Google video is great :::link:::

02/18/2006 14:19 #24940

Bad days
Category: stupid
Yesterday could have gone better. My computer at work died a quick yet painful death in the middle of the afternoon. When you hear a grinding noise, followed by a "Disk Read Error, Press Ctrl-Alt-Del to Restart" on a black screen, you are SOL. Goodbye, my 2-pound Portege, you served me well for the past 8 months.
Fortunately, the guys in IT may be able to recover some of my files, and all the important web files are on the server, so the Web site is safe. My email is on Outlook, so i only lost older files that I wasn't ever going to look at again. They had extra laptops, so in truth I was without a working computer for a total of 90 minutes, and for half of that I was in a meeting, anyway.
My programs, utilities, settings and other files, unfortunately, have perished.
All my bookmarks are stored in del.icio.us, so I didn't lose those. That would have been a tragedy.
I was able to reconstruct most of the programs and utilities I use in about an hour, but itmay be weeks before I get back to where I was just 24 hours ago.
Here's my list of essential (and non-essential) tools for doing my job and otherwise getting through the day.
Dreamweaver (I ordered Studio 8, but it's MX for now)
Adobe Photoshop 7
Adobe Acrobat
Firefox and related extensions, mainly the developer's toolbar
WinSCP
Textpad
Winamp and Streamripper
Google Toolbar
Adaware
Spybot
SmartFTP
Freemonitor for Google
Trillian

This will be useful for the next time a computer around me dies.

The moral of this story: back up your data often.

02/16/2006 18:58 #24939

Abbycakes
Category: food
This recipe is published in honor of my puppy, Abby, who is just as happy crunching on ice cubes as she is chewing on these gourmet treats.

Ingredients
3 cups AP flour
2 tbsp. baking powder
2 tbsp. carob powder
1/2 tsp. salt
several large dashes of cinnamon
1/2 cup veg. oil
2 large eggs
3/4 cup (several largish scoops) of unsweetened applesauce
1/2 cup honey
Steps
Combine dry ingredients, add wet ingredients. Spoon into mini muffin tins (2/3 full) that have been lightly sprayed with butter spray. Sprinkle the tops with carob chips if you're feeling sprinkly. This should make 24 mini muffins. If the batter is stiff enough (mine was), you could spoon this onto a lightly greased cookie sheet into small treats. For treats that will be consumed by smaller dogs, this would be the way to go.
Bake in a preheated oven at 325 degrees for 20-25 minutes.
Though perfectly safe for human consumption, leave these for the puppies.
Carob powder can be found at your local hippie store. I think Weggies has the chips.
Though these can be stored at room temperature for a few days, I refrigerate mine. Freeze any that will not be eaten soon; unfreeze before serving.